I wish you'd look, too, Mrs. Finshriber, how Flora Proskauer carries away from the table her glass of milk with slice bread on top.

[Illustration: CLUB SANDWICH] PICKLED RIPE CUCUMBER RINGS Pare rind from 2 quarts ripe cucumbers, cut in slices crosswise, and then stamp out centers, making rings.

"What vor?" "Seven sausingers, dree and sixpence; twenty-vour slices o' bread an' butter, two shillin's; an' a bottle of shampane, seven and sixpence;kums to thirteen shillin's," she sed.

Peel, core, and slice apples.

Across each slice place three strips of pimentoes (use the canned pimentoes), on top of that place a cold poached egg, put a teaspoon of Mayonnaise on the top of the egg and sprigs of watercress encircling the toast.

TOMATO JELLY Heat to boiling point in agate saucepan 1 cup tomato juice and pulp 2 tablespoons mild vinegar 1 tablespoon gelatin 1/2 tablespoon sugar Bit of bay leaf 1 slice onion 1 tablespoon lemon juice, and leaves from 1 stalk celery.

On serving plate for each person place 1 slice toast spread to the edges with Butter worked until creamy.

Slice lengthwise and lay in dish.

PINEAPPLE PIE, No. 1 Line your pie-plate with a rich paste, slice pineapples as thin as possible, sprinkle sugar over them abundantly and put flakes of sugar here and there.

MASHED POTATOES.Peel and slice potatoes enough to make two quarts; put into boiling water and cook until perfectly tender, but not much broken; drain, add salt to taste; turn into a hot earthen dish, and set in the oven for a few moments to dry.

Scald, peel, and slice tomatoes, and fry till quite cooked in the butter.

On lettuce place a layer of Sweetbread slices, cover with Slices of cucumber which have been dipped in Mayonnaise dressing and with 2 slices bacon free from rind, cooked until crisp.

The medicine-pipe man prays and sings and pours water on the hot stones, and the warriors with their knives slice bits of skin and flesh from their bodies,their arms and breasts and sometimes from the tip of the tongue,which they offer to the Sun.

Butter shallow pans, and put in the mixture about two inches thick; after it is baked in a quick oven slice cake in strips three-fourths of an inch wide and turn each piece.

BOILED FOWL Clean a 4 pound fowl and cook slowly for 1 1/4 hours, or until tender, in 1 quart boiling water with 6 slices carrot 2 stalks celery 2 slices onion Sprig of parsley 2 teaspoons salt and 1/8 teaspoon pepper.

In butcher's meat, one rule is almost universal: the slice cut must be cut across the fibres of the meat, and not along them; a process which renders it more easy to masticate and digest.

Use one or more slices lemon in each glass of tea.