Cook until it forms a syrup, then pour in the fruit, which has been stoned (if necessary), and cook until the whole is a syrupy mass.

Nor can one leave out the very young babies at home, who get their milk if grown people do not, and the older babies beyond milk but not yet old enough for bread and meat, whose mothers return from the bread-line to bring their children to another line, where they got portions of a syrupy mixture which those who know say is the right provender.