GRAPE FRUIT Cut in half, with a sharp knife, remove seeds, and sprinkle with sugar, or loosen pulp; cut out pithy white centre; wipe knife after each cutting, so that the bitter taste may be avoided.

I remember distinctly the last time this tall man came to the little house in Georgia; that evening before I went to bed he took me up in his arms and squeezed me very tightly; my mother stood behind his chair wiping tears from her eyes.