25 collocations for basting

Put the meat down to a nice clear fire, put some clean dripping into the pan, dredge the joint with a little flour, and keep continually basting the whole time.

Roast them for 3/4 hour, more or less, according to the size, and 10 minutes before serving, remove the paper, dredge the fowls with a little fine flour, put a piece of butter into the basting-ladle, and as it melts, baste the fowls with it; when nicely frothed and of a rich colour, serve with good brown gravy, a little of which should be poured over the fowls, and a tureen of well-made bread sauce, No. 371.

"Nevertheless," said Robin to himself, "I will baste thy hide right merrily, my good fellow"; then, aloud, "Lo, here is my good staff, lusty and tough.

When the dish is full, take it away, baste the meat, and pour the gravy into the dish on which the joint is to be served.

When it is well baked, take it out of the oven and baste another ten to twenty minutes in the pan on top of the stove.

"Nevertheless," said Robin to himself, "I will baste thy hide right merrily, my good fellow"; then, aloud, "Lo, here is my good staff, lusty and tough.

On getting an old dress and a bonnet from her unloved aunt Glegg, she bastes the frock along with the roast beef on the following Sunday, and souses the bonnet under the pump.

And so all night long women in the hospitals had sat up cutting out and basting together the garments of glory for their menfolk.

A sauce of this description is sometimes used to baste mutton while roasting, the meat should be scored in different places to allow the sauce to penetrate.

So I took two waistcoatsone of them was quite good still,and I sewed them together, and basted the bank-notes between them.

In the roasting bast them with Anchovy sauce, made with some of the Oyster Liquor, and let them drip into the same dish where the Anchovy sauce is; when they be enough, bread them with the crust of a roul grated on them, and when they be brown, draw them off, then take the sauce wherewith you basted your Oysters, and blow off the fat, then put the same to the Oysters, wring in it the juyce of a Lemon, so serve it.

She had pin-pricked from an embroidered silk shawl on to strips of white paper, the outline of a vine representing foliage, buds, and blossoms; then basted the paper in place around the skirt.

You shall not baste a seam without your reward.

"Nay," cried he, "the wager is none of thine, and get thee gone, straightway, or, by all the saints of heaven, I'll baste thy sides until thou wilt ne'er be able to walk again."

More then I woold to have my wishe on thee, Richard, though I have a good stomacke too't, Ey, and to baste thee sowndly, I woold nowe To have my will one her.

"Nevertheless," said Robin to himself, "I will baste thy hide right merrily, my good fellow"; then, aloud, "Lo, here is my good staff, lusty and tough.

bye his side, Meanwhile ye tailyor-man his wife, To labor nothing loth, Sits bye with readie hande to baste Ye urchin, and ye cloth.

Tie the whole firmly on to the haunch with twine, and put the joint down to a strong close fire; baste the venison immediately, to prevent the paper and string from burning, and continue this operation, without intermission, the whole of the time it is cooking.

If I'm not back in tin minutes ye moight baste him wanct, but have no other care.

Sometimes, indeed, they would all join in some regular indoor boys' game like "baste the bear," or "high-cockolorum;" or they would have amusing "ghost-hunts," as they called them, after some dressed-up boy among the dark corridors and staircases.

[Illustration] I'll roast ye, and baste ye, But who will may taste ye. *

About 1/4 hour before serving, remove the paper, dredge the turkey lightly with flour, and put a piece of butter into the basting-ladle; as the butter melts, baste the bird with it.

During the process of roasting the cooks basted the carcasses with a preparation furnished from the great house, consisting of butter, pepper, salt and vinegar, and this was continued until the meat was ready to serve.

o' that baste Dumps, which is for iver leadin' the other dogs into mischief.

When sufficiently cooked drop in the required number of eggs, cook until the white is firm, basting the eggs often with the sauce.

25 collocations for  basting