Let boil five minutes.

They used to boil the water in a large black pot, and take it out with a big spoon.

Take and boil half a dozen eggs, half a dozen apples, a pound and a half of beef-suet, a pound of currans, and shred them, so season it with mace, nutmeg and sugar to your taste, a spoonful or two of brandy, and sweet meats, if you please.

For the pickle boil a little milk and water, a few bay leaves and a little salt; when it is cold take your pig out of the cloths and put it into the pickle; you must shift it out of your pickle two or three times to make it white, the last pickle make strong, and put in a little whole pepper, a pretty large handful of salt, a few bay leaves, and so keep it for use.

Fill with cold water and boil half an hour; then bake three hours and serve hot.

Peel and boil potatoes in salted water until tender; drain and mash with a lump of butter.

Let them simmer very gently until tender; then take out the apples, let them cool, arrange them in the flanc or case, and boil down the syrup until reduced to a thick jelly; pour it over the apples, and garnish them with a few slices of candied citron.

Draw off the juice as for curran jelly, take the weight of the jelly in sugar, boil the sugar to sugar again; then put in the jelly, and keep stirring till the sugar is dissolved; let it be hot, but not boil; then pour it out, and stir it three or four times; when it is near cold drop it on glasses in little cakes, and set them in the stove.

Serve boiled rice with it, the same as for other curries.

Time.10 minutes to boil the juice and water.

Moreover he's established this community, composed of his suffering fellow exiles, the secret of which lies in the fact that we work the cooperative plan, and all chip in our remittances to boil the common pot.

Then boil 1-1/2 cups of brown sugar with 1/2 cup of milk and 4 tablespoonfuls of chocolate.

" Diggory relighted the gas-jet which he had turned out after boiling the kettle, and proceeded, with the assistance of "Rats," to gather up the remains of the feast.

"'JAMES,' said his father, 'do not shut up hot water too tight, and take care when it is over the fire.' "'A lady was boiling coffee one day, and kept the cover on the coffee-pot too long.

A stock or gravy in which to boil the meat, may be made of the bone and trimmings, by boiling them with water, and adding carrots, onions, turnips, and a bunch of sweet herbs.

Crush the seed by pounding it in a mortar; boil the vinegar, and when cold, pour it to the seed; let it infuse for a fortnight, when strain and bottle off for use.

To the rinds of ten lemons, pared very thin, put one pound of fine loaf-sugar, and two quarts of spring-water, boiling hot; stir it to dissolve the sugar; let it stand twenty-four hours, covered close; then squeeze in the juice of the ten lemons; add one pint of white wine; boil a pint of new milk, pour it hot on the ingredients; when cold, run it through a close filtering-bag, when it will be fit for immediate use.

He must have boiled his tea-leaves four and five times over in order to supply the constant demands for "adha kop chha-a," preferred by casual visitors who had come up out of the City to see what was going on.

Put the head into a stewpan, with sufficient cold water to cover it, and when it boils, add a little salt; take off every particle of scum as it rises, and boil the head until perfectly tender.

We could not find sufficient wood near the camp to boil our tea, but were satisfied with the discovery of a sufficient supply of water.

Make a syrup by recipe No. 1512, boiling with it the lemon-rind, and carefully remove all the scum as it rises.

Time.1 hour to boil the fruit and water; 3/4 hour to boil the juice with the sugar.

At all points above the sea level, water boils at a temperature below 212°, the exact temperature depending upon the altitude.

Chop the suet finely; mix with it the currants, which should be nicely washed and dried, the raisins, which should be stoned, the flour, bread crumbs, and treacle; moisten with the milk, beat up the ingredients until all are thoroughly mixed, put them into a buttered basin, and boil the pudding for 3-1/2 hours. Time.3-1/2 hours.

Scrape and cut the carrots thin, strain the soup on them, and stew them till soft enough to pulp through a hair sieve or coarse cloth; then boil the pulp with the soup, which should be of the consistency of pea-soup.