But we won't get money out of these cans when they're opened; it will be something better, such as sardines and hominy, preserved cream and caviar, beans and boned chicken.

" "'Look a-yeah, yo' spraddle-nosed, yalluh voodoo nigguh,' said the black sergeanthe was as black as a stovepipeto the blinking chief, 'jes' shake yo' no-count bones an' tote dat wattuh yo'se'f.

Clean and bone the tench, skin and bone the eels, and cut them into pieces 2 inches long, and leave the sides of the tench whole.

TO BONE FISH To bone a fish clean it first and remove the head.

Previously to making the crust, bone the fowl, or whatever bird is intended to be used, lay it, breast downwards, upon a cloth, and season the inside well with pounded mace, allspice, pepper, and salt; then spread over it a layer of forcemeat, then a layer of seasoned veal, and then one of ham, and then another layer of forcemeat, and roll the fowl over, making the skin meet at the back.

The crash of their horns could have been heard half a mile away, and under twelve hundred pounds of flesh and bone the younger hull went plunging back upon his haunches.

Till a little practice has been gained, it will perhaps be bettor to bone these joints before proceeding further; but after they are once detached from it, the whole of the body may easily be separated from the flesh and taken out entire: only the neck-bones and merrythought will then remain to be removed.

Cut up the rabbit (which should be young), remove the breastbone, and bone the legs.

A turkey thus prepared may be either boiled or roasted; there are directions for boning poultry which might be given, but it is always better to let the poulterer do it; when boned it must be filled with a fine forcemeat, which may be varied in several ways, the basis should be according to the receipt given for veal stuffings, forcemeats, sausage meat, tongue, and mushrooms added as approved.

""Why," replied the other, "he and C.D. boned about two pounds of sausages from a pork shop, and we had them for supper."

YMIR, a giant in the Norse mythology, slain by the gods, and out of whose carcass they constructed the world, his blood making the sea, his flesh the land, his bones the rocks, his eyebrows Asgard, the dwelling-place of the gods, his skull the vault of the firmament, and his brains the clouds.

Take your pigeons and bone them; you must begin to bone them at the neck and turn the skin downwards, when they are boned season them with pepper, salt and nutmeg, sew up both ends, and boil them in water and white wine vinegar, a few bay leaves, a little whole pepper and salt; when they are enough take them out of the pickle, and boil it down with a little more salt, when it is cold put in the pigeons and keep them for use.

Clean and bone the tench, skin and bone the eels, and cut them into pieces 2 inches long, and leave the sides of the tench whole.