Van-d. I ha' giv'n you her twice: now keep her better, and thank Lord Hubert, that came to me in Gerrards name, And got me out, with my brave Boyes, to march Like Caesar, when he bred his Commentaries, So I, to bread my Chronicle, came forth Caesar Van-dunk, & veni, vidi, vici, Give me my Bottle, and set down the drum; You had your tricks Sir, had you?

Put it on a pie-board and work as you would bread dough, with the palm of your hand, until it looks smooth enough to roll.

Oatmeal bread Milk yeast bread Graham salt rising bread Unfermented breads Passover cakes Tortillas Evils of chemical bread raising Rochelle salts in baking powders General directions Gem irons Perforated sheet-iron pan for rolls Unfermented batter breads Unfermented dough breads Recipes: Whole-wheat puffs Whole-wheat puffs

For baking the dough breads a perforated sheet of Russia iron or heavy tin, which any tinner can make to fit the oven, is the most serviceable, as it permits the hot air free access to all sides of the bread at once.