GLACER.To glaze, or spread upon hot meats, or larded fowl, a thick and rich sauce or gravy, called glaze.

Filet de Boeuf and Spanish Sauce. Larded Sweetbreads. Rissoles.

She would lard her conversation with those scraps of Italian she learnt from me, and sometimes, affecting to have forgot her own tongue, she would stumble at a word, and turning to Don Sanchez, ask him the English of some Moorish phrase.

LANDLORD Lord, Sir, 'tis not every body has such gift of fine phrases as your Honour, that can lard his discourse.

For as I scratched and stumbled among the tussocks, 'larding the lean earth as I stalked along,' my kind guide put into my hand, with something of an air of triumph, a little plant, which wasthere was no denying itnone other than the long-leaved Sundew, {260a} with its clammy-haired paws full of dead flies, just as they would have been in any bog in Devonshire or in Hampshire, in Wales or in Scotland.

If for larding fillets of beef or loin of veal, the pieces of bacon must be thicker.

Larded Fillets of Rabbits.

No lady, no widow, nor no waiting gentlewoman, for under protection Ladies may lard their husbands' heads, Widows will woodcocks make, And chambermaids of servingmen Learn that they'll never forsake.

I almost wish Sniatynski had given me a downright scolding, instead of larding his letter with sentences like this "In spite of all your good qualities it will come to this, that you will always be a cause of suffering and anxiety to those who love you."

A Leg of Mutton à-la-Daube:Lard your meat with bacon through, but slant-way; half roast it; take it off the spit, and put it in a small pot as will boil it; two quarts of strong broth, a pint of white-wine, some vinegar, whole spice, bay-leaves, green onions, savoury, sweet-marjoram; when 'tis stew'd enough, make sauce of some of the liquor, mushrooms, lemon cut like dice, two or three anchovies: thicken it with browned butter.

The Englishman has always been an objector, and he has a right to object, though it may very well be held that he is too fond of larding his objection with the plea of conscience.

Make a strong essence of ham and veal, with a little mace; then lard the large oysters with a fine larding pin; put them, with as much essence as will cover them, into a stew-pan; let them stew and hour, or more, over a slow fire.

Truffles, mushrooms, &c., added to this pie, make it much nicer; and, to enrich it, lard the fleshy parts of the poultry or game with thin strips of bacon.

Second Course. Larded Pheasants.

She called him a Bible-banger, that he made the dust fly from the pulpit cushions too much to suit her; besides, he denounced sinners with vituperation, larding his piety with a grim wit which was distasteful.

to lard every sentence with an oath or a curse, making bold at every turn to salute his Maker, or to summon Him in attestation of his tattle; not to say calling and challenging the Almighty to damn and destroy him?

Dryden has been accused of unnecessarily larding his style with Gallicisms.

There is a grace in words as well as in conduct: we should avoid unseasonable jests, "and not lard our talk with Greek quotations".

Over my Doublet a Soldado Cassacke of Scarlet, larded thicke with Gold Lace; Hose of the same, cloake of the same, too, lasht up this high and richly lined.

Put her on a spit and roast her before a slow fire; you may lard your turkey with fat bacon; if the turkey be young, an hour and a quarter will roast it.

They lard their lean books with the fat of others' works.

Prepare the bacon for larding, and roll it in minced parsley, salt, pepper, and grated nutmeg; lard the veal, put it into a stewpan with a few slices of lean bacon or ham, an onion, carrots, and celery; and do not quite cover it with water.

Then a troop of servants entered bearing smoking joints, cold boars' heads, fish, turkeys, geese, and larded capons.