7 collocations for parboiled

It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand.

Fowls should be picked, if possible, while the body retains some warmth, as scalding is apt to spoil the skin and parboil the flesh.

" Miz' Merz damply calicoed, rose from a corner and came forward, wiping a moist and parboiled hand on her skirt.

Many cooks do not parboil the onions in the manner just stated, but merely use them raw.

Slice the liver and lights, and wash these perfectly clean, and parboil the potatoes; mince the parsley and sage, and chop the onion rather small.

To make white Jelly of Quinces:Pare your quinces, and cut them in halves; then core them and parboil your quinces; when they are soft, take them up, and crush them through a strainer, but not too hard, only the clear juice.

Clean and parboil the sweetbreads; then fry 1 small sliced onion in hot fat until light brown.

7 collocations for  parboiled