The salted bacon, in pairs of flitches with the insides to each other, is piled one pair of flitches above another on benches slightly inclined, and furnished with spouts or troughs to convey the brine to receivers in the floor of the salting-house, to be afterwards used for pickling pork for navy purposes.

If the colour be yellow, then there are substances of all shades of this hue, from saffron and pickled salmon to brimstone and straw.

This done, he conducted his guests to the house, and placing cold meat, bread, and a jug of ale before them, desired them to fall toan injunction which Blaize, notwithstanding his previous repast of roasted figs and pickled walnuts, very readily complied with.

To pickle large CUCUMBERS.

To pickle Colliflower another Way.

To pickle ELDER BUDS.

To pickle COLLIFLOWER white.

To pickle Red Cabbage.

To pickle BARBERRIES.

It describes how he had started on one trip to New Orleans, but had been wrecked; how, nothing daunted, he had tried again with a cargo of forty-two beeves, which he sold in New Orleans for what he deemed the good sum of $738; and how he was about to try his luck once more, buying a bateau and thirty bushels of salt, enough to pickle two hundred beeves.

For salting and pickling meat, it is a good plan to rub in only half the quantity of salt directed, and to let it remain for a day or two to disgorge and effectually to get rid of the blood and slime; then rub in the remainder of the salt and other ingredients, and proceed as above.

To pickle MUSHROOMS another Way.

for salads, to pickle walnuts like mangoes, to make flummery, to make a carp pie, to pickle French beans and cucumbers, to make damson and quince wines, to make a French pudding (called a Pomeroy pudding), to make a leg of pork like a Westphalia ham, to make mutton as beef, and to pot beef to eat like venison.

The seed should be sown early in March for the main crop and for salad and pickling Onions, and in August for summer use.

To pickle POTATOE CRABS.

To pickle Cucumbers.

To pickle CURRANBERRIES.

My uncle had sent out a quantity of Ayrshire cheeses, mutton hams, pickled salmon, Dunfermline linens, Paisley dimity, Alloa worsted, sweet ale from Tranent, Kilmarnock cowls, and a lot of fine feather-beds from the Clydeside.

4 snikes. pickled oysters2 dishes.

When at last he was made to understand that the trays around which the cats were so greedily thronging contained nothing more inviting than roasted rats and pickled fish fins, and that these delicacies would probably not be offered to prisoners anyway, he regretfully allowed himself to be pushed through a door at the side of the hall and hurried off in the direction of the shore.

To pot Venison To make a Marchpan to ice him To make jelly the best manner To make poor Knights To make Shrewsberry Cakes To make Beefe like Red Deere to be eaten Cold To make Puffe To make a hash of Chicken To make an Almond Caudle To make scalding Cheese towards the latter end of May To pickle purslain FINIS.

We rendered our own lard, pickled our own fish, smoked our own meat and cured it, ground our own sausage, ground our own flour and meal from our own wheat and corn we raised on our place, spun and wove our own cloth.

To pickle GARKINS.

Cut thin slices off from any tender part, divide them into pieces of the size of a wine biscuit, flatten and flour them, and lightly fry in clarified fat, lay them in a stew-pan with good stock, season to taste, have pickled gherkins chopped small, and add to the gravy a few minutes before serving.

all the Year French bread to make + another Way G Girkins, to pickle Gilliflowers, do.