154 collocations for readying

Have ready a delicately-clean saucepan, into which put the stock, which should be well flavoured with vegetables, and rather savoury; mix the flour smoothly with the cream, add it to the stock, season with a little salt, and boil all these ingredients very gently for about 10 minutes, keeping them well stirred the whole time, as this sauce is very liable to burn.

Have ready a stewpan of boiling water, place the dish in it, and keep it boiling; stir occasionally, and when the soup is thick and ropy, it is done.

Then have ready a pan with a colander, into which turn the onions to drain, covering them with a cloth to keep in the steam.

Cleanse the fish thoroughly, and cut off the fins; have ready some boiling water, with salt in the above proportion; put the fish in, and simmer very gently for 1/2 hour.

Have ready the above proportion of white sauce; pour sufficient of it over the cauliflowers just to cover the top; sprinkle over this some rasped Parmesan cheese and bread crumbs, and drop on these the butter, which should be melted, but not oiled.

Wherever a squad of the fugitives was withdrawn from the main body, making ready a boat, the painted fiends would swoop down upon it, performing their murderous work and getting away with a fresh supply of scalps before the victims' friends could rush to their assistance.

Have ready a pint of young peas boiled; add them to the soup, put in the sugar, give one boil, and serve.

Have ready a nice clear fire (it need not be a very wide large one), put down the meat, dredge with flour, and baste well until it is done.

Mode,Cleanse the fish thoroughly, skin it, and split it along the belly without separating it; have ready a large baking-dish, in which lay the fish, sprinkle over the seasoning and herbs very finely minced, and moisten it with the lemon-juice and wine.

Have ready some clear syrup, made by recipe No. 1513; put in the barberries, and simmer them in it for 2 successive days, boiling them for nearly 1/2 hour each day, and covering them each time with the syrup when cold.

Have ready some onion sauce made by recipe No. 4S4, dish the tripe, smother it with the sauce, and the remainder send to table in a tureen.

"The English stood steady to their post, the Normans still moved on; and when they drew near, the English were to be seen stirring to and fro; were going and coming; troops ranging themselves in order; some with their color rising, others turning pale; some making ready their arms, others raising their shields; the brave man rousing himself to fight, the coward trembling at the approach of danger.

Have ready two cups of hot rich milk or thin cream.

Have ready some very dry bottles or jars, and as fast as they are peeled, put them in.

Have ready the whites of two eggs beaten to a stiff froth; and when the sauce is well cooked, turn a cupful of it on the beaten egg, stirring well meanwhile so that it will form a light, frothy mixture, to which add the remainder of the sauce.

Have ready the yolks of the eggs in the tureen; pour on, stir well, and serve.

Have ready some green peas, put these on a dish, and place the lamb on the top of these.

Have ready some buttered toast; place on a dish, spread with the mixture and set in the oven until melted.

The reason perhaps was that he made ready no army and collected no funds in advance but was emboldened merely by his extreme folly, which led him to think that the Romans would submit to having him rule them on account of his family.

He made ready a plenteous dinner, and inquired through the town for such poor knights as were in misease by reason of prison or of war.

One day, when she saw him coming, she closed the doors and windows of her house and made ready a pot of boiling water.

Have ready some boiling lard; put the fish in, and fry a nice brown.

As soon as winter was gone, and the warm days were come when it was good to wend upon the sea, Arthur made ready his ships to cross the straits to Ireland and conquer the land.

Have ready some soup stock; when boiling, add the crebchen and let boil until done.

Get ready the wreaths!

154 collocations for  readying