What a field for psychical investigation is at once opened up; how we may tear to shreds our past lives in search ofwhat?

They can be of ordinary toast, fried bread, or shredded wheat biscuits.

Take off the outside leaves, cut out the stalk, and shred the cabbage into a cullender, sprinkle with salt, let it remain for twenty-four hours, then drain it.

CABBAGE AND CARROT SALAD Mix 2 cups shredded cabbage with 1/2 cup grated carrot and 1 apple cut in dice.

Just as a rat will gnaw his way through a Holbein panel, or shred up the Vatican Codex to make a nest, so the professional criminal will melt down priceless medieval plate to sell in lumps for a few shillings.

PLUM PUDDING (FOR THANKSGIVING DAY) Soak a small loaf of bread; press out every drop of water, work into this one cup of suet shaved very fine, the yolks of six eggs, one cup of currants, one cup of raisins seeded, one-half cup of citron shredded fine, three-quarters cup of syrup, one wineglass of brandy, one cup of sifted flour and the stiffly-beaten whites of eggs last.

One day some consternation was caused by our pet jackdaw, who had found his way in and pulled off all the labels, no doubt intending, in mischievous enjoyment, to tear to shreds despatches of European importance.

The grizzly was in his death-agony, nothing more; yet in that final convulsion he could rip into shreds the powerful form that opposed him.

Cut into fine shreds one or two dozen large heads of white, crisp cabbage.

Their life of hardship and anxiety was tearing to shreds the delicate health of the two young artists, and on September 23, 1870, Valeriano breathed his last in the arms of Gustavo.

She bought "as much land in Africa as a bull's hide could cover," shred the hide into strings, and enclosed a large tract.

The silly countryman who, seeing an ape in a scarlet coat, blessed his young worship, and gave his landlord joy of the hopes of his house, did not slander his complement with worse application than he that names this shred an historian.

PRELIMINARY PREPARATIONS Sponge cake made Maple charlotte made Salad dressing made except for the addition of cream Dry ingredients and shortening mixed for bran muffins Peppers cooked Tuna fish flaked Cabbage shredded Ingredients measured for tuna fish à

There was something shocking in the contrast between the steady rigor of her voice and the fury of her fingers as they tore and stripped and shredded the leaves.

Tomato Salad. Shred down a crisp, tender lettuce.

Mince the above quantity of undressed leg, loin, or neck of mutton, adding a little of the fat, also minced; put it into a stewpan with the remaining ingredients, previously shredding the lettuce and onion rather fine; closely cover the stewpan, after the ingredients have been well stirred, and simmer gently for rather more than 2 hours.

She begged the fates to lengthen the life-threads, but they said this could not be; they consented, however, to this agreement When ye shred with fatal knife His line which is the eldest of the three, Eftsoon his life may pass into the next:

Make the milk boiling, pour it hot on to the bread crumbs, and let these remain covered for about 1/2 hour; shred the marrow, beat up the eggs, and mix these with the bread crumbs; add the remaining ingredients, beat the mixture well, and either put it into a buttered mould and boil it for 2-1/2 hours, or put it into a pie-dish edged with puff-paste, and bake for rather more than 3/4 hour.

Take part of a leg of pork or veal, pick it clean from the skin or fat, put to every pound of lean meat a pound of beef-suet, pick'd from the skins, shred the meat and suet separate and very fine, mix them well together, add a large handful of green sage shred very small; season it with pepper and salt, mix it well, press it down hard in an earthen pot, and keep it for use.

They pulled some grass his head to ease (Lined with blue shreds a ground-nest stirred).

Garnish with a border of whites of hard-boiled eggs, finely chopped, and on top scatter shredded olives.

Put 1 oz. butter in saucepan and shred into it very finely a large Spanish onion or an equal quantity white of small onions or leeks.

Into a stewpan, or much better a steamer or double boiler, put 1/2 oz. butter, and into that shred a very small Spanish onion or a few heads of spring onion or shallots.

Take a pint of good gravy, a lobster or crab, which you can get, dress and put it into your gravy with a little butter, juice of lemon, shred lemon-peel, and a few shrimps if you have them; thicken it with a little flour, and put it into your bason, set the oysters on one side of the dish and this on the other; lay round the head boiled whitings, or any fried fish; pour over the head a little melted butter.

Add one-eighth pound of citron shredded, one-eighth pound of shelled walnuts (broken), one and one-half cups of flour, one teaspoon of baking-powder, two teaspoons of cinnamon, one-fourth teaspoon of allspice.