When this is done, pour to it the water, and as the scum rises, take it off; when no more appears, add all the other ingredients, and let the soup simmer slowly by the fire for 6 hours without stirring it any more from the bottom; take it off, and let it settle; skim off all the fat you can, and pass it through a tammy.
There is a simple earnestness in the narrative portions of the Gospel that commends its truth to every mind, and it had its effect on that of Roswell Gardiner; though it failed to remove doubts that had so long been cherished, and which had their existence in pride of reason, or what passes for such, with those who merely skim the surface of things, as they seem to exist around them.
It skimmed the water ahead of the hydroplane.
As apothecaries we make new mixtures everyday, pour out of one vessel into another; and as those old Romans robbed all the cities of the world, to set out their bad-sited Rome, we skim off the cream of other men's wits, pick the choice flowers of their tilled gardens to set out our own sterile plots.
Line the stewpan with the bacon, put in the cabbage, carrots, and onions; moisten with skimmings from the stock, and simmer very gently, till the cabbage is tender; add the stock, stew softly for half an hour, and carefully skim off every particle of fat.
"He with wide nostrils snorting skims the wave.
Some people have an idea that skimmed milk, if given in sufficient quantity, is good enough for the weaning period of calf-feeding; but this is a very serious mistake, for the cream, of which it has been deprived, contained nearly all the oleaginous principles, and the azote or nitrogen, on which the vivifying properties of that fluid depends.
The young girl came nimbly down the pathway, her skirts skimming the ground with a swinging motion that charmed me, I saw her at full length, quite erect, in her proud and happy gracefulness.
When done, remove the tape, lay it into a deep dish, which keep hot; strain and skim the gravy, thicken it with butter and flour, add a glass of port wine and any flavouring to make the gravy rich and palatable; let it boil up, pour over the meat, and serve.
High, hey, high, hey, Skimming the smooth, bright way, High, hey, high, hey, Over the ice away.
" A swallow does not more lightly skim the air, than Marmion's steed flew along the drawbridge.
I but lazily skimmed the pages of the works which he recommended.
Let the syrup be well skimmed both the first and second day of boiling, otherwise it will not be clear.
Having stirred it sufficiently, pour in the remainder of the wine drawn off, until the cask is full; then stir again, skimming off the bubbles that rise to the surface.
Swallows skim the grassy lake from end to end, fly-catchers come and go in fitful flights from the tops of dead spars, while woodpeckers swing across from side to side in graceful festoon curves,birds, insects, and flowers all in their own way telling a deep summer joy.
The doctor took the paper from him and skimmed the contents.
And now they flutter, now they rest, Now soar again, and skim her breast.
After saying that the nineteenth-century Englishman would be but too likely to be repelled if he only skimmed the book, I went on: "With telescope and with microscope, with scalpel and with battery, Western Science interrogates nature, adding fact to fact, storing experience after experience, but coming ever to gulfs unfathomable by its plummets, to heights unscalable by its ladders.
When they came to the foot-hills and the rider dismounted and led the way, with a following muzzle at times poking the small of his back, up the tortuous path, rounding pinnacles and skimming the edge of abysses, his leg muscles answered with the readiness of familiarity with climbing.
And skimming now the plain; Then, catching with a sudden glance The bright and silver-clear expanse Of some broad river's stream.
Put the pulp into a preserving-pan with the sugar, and let this boil for 5 minutes, stirring and skimming all the time.
Simmer for 2 hours; skim the liquor carefully, and strain it.
Miss Caroline sat in Solon's battered chair with the missing castor, surveyed his exchange-laden desk with a humorous eye, and seized the last Argus, skimming its local columns with a lively interest and professing to be enthralled by its word-magic.
Lift the fowl into another stewpan, skim the sauce, reduce it quickly over the fire, by letting it boil fast, and strain it over them.
Ascertain that the sauce is neither too thick nor too thin; then draw the stewpan on the side of the stove, to skim off the white scum, and all the fat and oil that rise to the surface of the sauce.