There are in the world those who know how to build aqueducts, and to bake charlotte russe, and to sew trousers.

Dredge with flour and let bake in a hot oven until nearly done.

Then add some boiled turnips cut in quarters; sprinkle with pepper and flour; let bake until browned.

Put in a buttered pudding-dish and bake in a moderate oven until done.

Lay in a well-buttered baking-tin and bake until a deep yellow.

Bake until a delicate brown.

Put in a baking-dish with a little stock and bake.

Rub the top well with melted butter and let bake until brown.

Make into a large roll; place in the centre of the prunes; cover with brown sugar and a tablespoonful of molasses and put in the oven to bake until done.

Fill with the prunes and let bake until done.

Put in a well-buttered pudding-dish, and let bake until done.

Let bake in a quick oven.

Make a loaf a half inch thick and bake in a moderate oven until done.

Moisten with beef-stock and let bake in the oven.

Fill the pie with the onions, cover the top with cream and let bake in a moderate oven until done.

Fill the muffin-rings 1/2 full and bake in a quick oven for twenty minutes. 25.French Tart.

Line a large pie-dish with the paste and bake.

Add the beaten whites; fill the pie and bake in a moderate oven.

Roll out an inch thick; cut with a biscuit-cutter; rub with melted butter; lay in a buttered baking-pan; let raise one hour; then bake in a hot oven twenty minutes.

Put in a buttered pudding-dish and pour over 1/2 cup of melted butter; let bake in a moderate oven until brown.

Then fill well-greased muffin-rings half full with the batter and bake in a quick oven until done.

Let bake until brown and tender.

Cover over with fine bread-crumbs; pour over some melted butter and let bake in the oven until brown.

Pour in about 1/2 pint of water, cover with crust, and bake in a well-heated oven for about 1-1/2 hour.

To bake the rabbit, proceed in the same manner as above; in a good oven, it will take about the same time as roasting.