IX THE EMPTY BRANDY BOTTLE

It was an empty brandy bottle.

The captain's hand sought his pocket, and they froze again, but instead of the expected revolver, he produced a half-full brandy bottle.

One in particular would have sent a skunk to the camphor bottle.

True, a bottle of good liquor, if handled by a visitor, might lose somewhat of its contents, but it would be drank to the health of the owner, and in a spirit of good fellowship, and not of theft, all which would be regarded by woodsmen as strictly within rule, there being, as Hank Wood said, "no law agin it.

Add some grated lemon peel, some cinnamon, 1 bottle of red wine and 2 bottles of water.

Then the conquering performer changes his towel for a hat which would look better if it had not been so often worn in bed, places an antique black bottle in one pocket of his coat and a few cloves in the other; hangs an unlighted lantern before him by a cord passing about his neck, and, with his umbrella under his arm, goes softly down stairs and out of the house.

" "Spirits!" ejaculates the Ritualistic organist, shifting his umbrella for a moment while he hurriedly draws the antique bottle from his pocket.

When she would hear of trouble, she would send a messenger to Mary with a medicine bottle.

It shows the marks of the bottle.

It presents to the street no more than a decent front, but opens up behind like a swollen bottle.

Shoot me a bottle and a special layout of hors-d'oeuvre.

Skim went home to his mother's tiny "Emporium," took some note paper out of stock, opened a new bottle of ink and sat down at the sitting room table to write his story.

Put a lump of sugar in every bottle.

Take mulberries when they are full ripe, break them very well with your hand, and drop them through a flannel bag; to every pound of juice take a pound of loaf sugar; beat it small, put to it your juice, so boil and skim it very well; you must skim it all the time it is boiling; when the skim has done rising it is enough; when it is cold bottle it and keep it for use.

Take two quarts of old milk, a quart of good brandy, the juice of six lemons or oranges, whether you please, and about six ounces of loaf sugar, mix them altogether and drop them thro' a jelly bag; take off the peel of two of the lemons or oranges, and put it into your bag, when it is run off bottle it; 'twill keep as long as you please.

Take gooseberries at their full growth, pick and beat them in a marble mortar, and squeeze them in a harden bag thro' a press, when you have done run it thro' a flannel bag, and then bottle it in small bottles; put a little oil on every bottle, so keep it for use.

Take gooseberries at their full growth, pick and beat them in a marble mortar, and squeeze them in a harden bag thro' a press, when you have done run it thro' a flannel bag, and then bottle it in small bottles; put a little oil on every bottle, so keep it for use.

To bottle GOOSEBERRIES.

To bottle DAMSINS.

Take five pints of clipt gilliflowers, two pints of boiling water and put to them, then put them in an earthen pot to infuse a night and a day, take a strainer and strain them out; to a quart of your liquor put a pound and half of loaf sugar, boil it over a slow fire, and skim it whilst any skim rises; so when it is cold bottle it for use.

Draw off the ale into a clean vessel, (supposing half a hogshead) only leave out eight or ten quarts, to which put four pounds of good hops, boil this near an hour; when quite cold, put the ale and hops into the hogshead, with eight pounds of treacle, mix'd well with four or five quarts of boil'd ale; stir it well together, and bung it up close: Let it stand six months, then bottle it for use. 56.

another Way Berries to bottle Brain Cakes to make Black Caps, to make Brandy Orange to make + Lemon do.

bottle Drops Ratisie, to make Lemon, do.

+ Ginger to candy Gingerbread white + York + in little Tins red another Way Gooseberry Cake to bottle to preserve do.