Then add some boiled turnips cut in quarters; sprinkle with pepper and flour; let bake until browned.

Remove from the stove and stir in the yolks of 4 eggs, one at a time, and the beaten whites; then fry by the teaspoonful in boiling lard until browned.

A dainty succulent soft shell crab, nicely cooked and well browned, tempts the eye of the epicure and makes his mouth water.

Within die single-roomed cabin the rich, broken light from the cavernous fireplace filled the smoke-browned interior full of shadow and shine in which things leaped oddly into life, or dropped out of knowledge with a startling effect.

It was now rapidly gliding from him, but still very near, and he saw a crowd of strange-looking rough men, with sun-browned faces and long hair and shaggy beards, leaning over the bulwarks staring at him.

Where economy is studied, water may be substituted for the stock; in this case, the meat and onions must be very nicely browned.

At the end of twenty minutes to half an hour the loaf should be slightly browned.

Put in a very hot oven until nicely browned.

The youngest there, his cheeks still browned by the sea-breezes, was dreaming over his half-finished exercise of a beach on the Normandy coast and the sand-castles he and his friends used to build, to see them swept away presently by the waves of the rising tide.

And as the Caternas could never forgetany more than they could forget the famous peaches of Khodjendthere are a few of these dishes which the English embassy wished to retain in remembrance, for they have given the composition in the story of their journey: pigs' feet dusted with sugar and browned in fat with a dash of pickles; kidneys fried with sweet sauce and served with fritters.

He taught him, as a father might his child, All songs whereby himself had risen to fame; Nor ever from his side would be beguiled When noon was high, nor when white steeds convey Back to heaven's gates the chariot of the day, Nor when the hen's shrill brood becomes aware Of bed-time, as the mother's flapping wings Shadow the dust-browned beam.

There were tall boys and short boys; and a few of them were plump, but mostly they were lean, with thin, browned faces, and they were all ominously uniformed.

Baby Bess, taciturn, sun-browned autocrat, nodded silent corroboration.

Don Andres held Dade's hand a shade longer than the most gracious hospitality demanded, while his eyes dwelt solicitously upon his face, browned near to the shade of a native son of those western slopes.

Over the green uplands, into the coulées and the brushy creek-bottoms swept the sun-browned riders of the Double-Crank; jangling and rattling over untrailed prairie sod, the bed and mess wagons followed after with hasty camping at the places Billy appointed for brief sleeping and briefer eating, a hastier repacking and then the hurry over the prairies to the next stop.

She did not seem to be quite mistress of herself; she was not pale, but perhaps that was because her face was somewhat browned by the sun, but her step was not steady, and she breathed hard.

Now wipe your fish slices thoroughly with a clean cloth, dip them first in flour and then in beaten eggs and finally fry until browned.

In frying fish do not allow the fish to remain in the spider after it has been nicely browned, for this absorbs the fat and destroys the delicate flavor.

Put liquor back on stove, add three tablespoons of granulated sugar (which has been melted and browned in a pie plate without water), then add two tablespoons of flour which has been rubbed smooth with a little water.

Place in oven in pan greased with olive oil and bake until well browned.

Bake in hot oven for thirty minutes or until the crumbs that cover the dish are browned.

Take one medium-sized onion, chopped very fine and browned in fat; add a cup of strong beef gravy and a cup of claret or white wine; add pepper, salt and a trifle of finely-chopped parsley; allow this to simmer and thicken with a little browned flour.

Take one medium-sized onion, chopped very fine and browned in fat; add a cup of strong beef gravy and a cup of claret or white wine; add pepper, salt and a trifle of finely-chopped parsley; allow this to simmer and thicken with a little browned flour.

Thicken with browned flour.

Baste frequently and when sufficiently browned, cut in pieces for serving.