Orange Jelly. Cheesecakes.

Charlotte aux Pommes. Cheesecakes.

2. Bread-and-butter pudding, cheesecakes.

Cheesecakes.

Strawberry Cream. Cheesecakes.

Marrow Pudding. Cheesecakes.

Ducklings, Cheesecakes. removed by Nesselrode Pudding.

Rhubarb Tart. Cheesecakes.

Lemon Jelly. Cheesecakes.

Tartlets of Strawberry Jam. Cheesecakes.

Cheesecakes.

Custards. Cheesecakes.

Compôte of Rhubarb. Cheesecakes.

2. Rhubarb tart, cheesecakes. 1969.

Custards. Cheesecakes.

Cream. Cheesecakes.

Clear Jelly. Tartlets. Cheesecakes.

Swiss Cream. Cheesecakes.

Cherry Tart. Cheesecakes.

Coffee Cream. Cheesecakes.

Clear Jelly. Cheesecakes.

Almond Cheesecakes.

Lemon Cheesecakes.

3 Fruit Tarts. 3 Cheesecakes.

Stewed fruit well sweetened, and put into glass bottles well corked; 3 or 4 dozen plain pastry biscuits to eat with the stewed fruit, 2 dozen fruit turnovers, 4 dozen cheesecakes, 2 cold cabinet puddings in moulds, 2 blancmanges in moulds, a few jam puffs, 1 large cold plum-pudding (this must be good), a few baskets of fresh fruit, 3 dozen plain biscuits, a piece of cheese, 6 lbs.