Mix highly seasoned cold cooked rice with some grated onion, chopped parsley and chives; add 2 dozen fine cut French sardines.

Let stew slowly with chopped onions, chives, celery and parsley; add salt and paprica to taste.

Add some sour cream and chives and honey directly from the hives.

It is one of the alliaceous tribe, which consists of the onion, garlic, chive, shallot, and leek.

And first, of SALADS, and HERBS used in cooking; such as asparagus, artichokes, spinage, plantain, cabbage, dock, lettuce, water-cresses, chives, &c. Several of these substances are often eaten raw, in which state they are exceedingly indigestible, at the best; and they are rendered still more beyond the reach of the powers of the stomach, by the oil or vinegar which is added to them.

as, seated on a mossy bank, she dissected, with downcast eyes, every part of the flower; chives, pointal, and petal, all were displayed; though I am sure she never even thought of the class.

Chives were blooming by the shed.

This soup may be varied in many ways, as by adding some finely minced green onions, leeks, or chives either before or after straining and some parsley a few minutes before serving.

A little finely chopped spring onion or chives and parsley would be an improvement to both soups.

Spring Vegetable Soup. Have an assortment of different young vegetables comprising as many distinct and bright colours as possiblegreen peas, French beans trimmed and cut diamond-wise, cauliflower in tiny sprigs, carrots, turnips, cooked beetroot stamped in fancy shapes or cut in small dice, and leeks, chives, or spring onions shred finely.

When boiling add some turnip in tiny dice and some carrot in slices as thin as sixpence, also finely chopped spring onion, leeks or chives, according to season, and a little finely minced parsley five minutes before serving.

This soup may be varied in many ways, as by substituting for the tapioca, crushed vermicelli, ground rice, cornflour, &c. Some chopped spring onions, chives or leeks, added after straining are a great improvement, also chopped parsley, while many people like the addition of milk or cream.

Scraped radish, young carrots, turnips, cauliflower, green peas, very finely shred shallot or white of spring onion, chives, cress, &c., are all good, and may be used according to taste and convenience.

A great dock leaf, in which the chives have a strange resemblance to the arteries in the human frame, has small shallow indents all round it.

It is supposed by some of the Welsh, and in some notes to a poem the author (Mr. P. Lewellyn) says he has been confidently assured, that the leek, as is generally supposed to be, is not the original emblem of Wales, but the sive, or chive, which is common to almost every peasant's garden.

Of this class are the following: amends, ancients, awns, bots, catacombs, chives, cloves, cresses, dogsears, downs, dregs,[150] entrails, fetters, fireworks, greens, gyves, hatches, intestines, lees, lungs, malanders, mallows, moderns, oats, orts, pleiads, premises, relics, remains, shackles, shambles, stilts, stairs, tares, vetches.

Chives should be planted 6 or 8 in.

Make a dressing of bread crumbs, mushrooms, capers, chives, a little shallot all chopped very fine, pepper, salt and butter.

The perfumed Louis XIII style, composed of elements highly prized at that time, of iris powder, musk, chive and myrtle water already designated under the name of "water of the angels," was hardly sufficient to express the cavalier graces, the rather crude tones of the period which certain sonnets of Saint-Amand have preserved for us.

The vegetables must be chopped fine, well seasoned with salt and pepper, and parsley, onion, chives or green pepper if desired, and moistened with stock, milk or water, using a quarter of a cup to a pint of hash.

Add one teaspoon each of chopped chives and parsley, some chopped olives and mushrooms; bring to a boil again and pour over the eggs.

Let the Small Incomer get some dariole tins, mushrooms, chives, rabbits, tripe, onions, oil, ducks, eggs, and with egg kromeskies he'll dine like a millionnaire, and be able to appreciate a real epigram of Lamb (not CHARLES) and Peas.