CLARET-CUP.

Put all the ingredients into a silver cup; stir them together, and serve the same as claret-cup No. 1831.

Then we'll dine early, set trimmers, and console ourselves with claret-cup under affliction.

In the "May Exam.," a really good imitation of the "May Queen," the departing undergraduate thus addresses his "gyp": "When the men come up again, Filcher, and the Term is at its height, You'll never see me more in these long gay rooms at night; When the "old dry wines" are circling, and the claret-cup flows cool,

Williamsthe butleris famous for his claret-cup.

Claret and burgundy should always be slightly warmed; claret-cup and champagne-cup should, of course, be iced.

Claret and burgundy should always be slightly warmed; claret-cup and champagne-cup should, of course, be iced.