Then he read aloud: "My Lord of Bristol's Scotch collops are thus made: Take a leg of fine sweet mutton, that to make it tender, is kept as long as possible may be without stinking.

To make SCOTCH COLLOPS.

To make white Scotch COLLOPS.

To make MINC'D COLLOPS.

To make white Scotch Collops another Way.

Take the caul of a leg of veal, lie it into a round pot; put a layer of the flitch part of bacon at the bottom, then a layer of forc'd-meat, and a layer of the leg part of veal cut as for collops, 'till the pot is fill'd up; which done, take the part of the caul that lies over the edge of the pot, close it up, tie a paper over, and send it to the oven; when baked, turn it out into your dish.

A Fricassy of Rabbits, Scotch Collops, boil'd Chickens, Calf Foot Pie, or Oyster Loaves.

At the Bottom Scotch Collops.

For the four Corners. Jugg'd Pigeons, Mutton Collops, Beef Rolls, and Veal Sweetbreads fricassy'd.

At the Bottom a Turkey Pie. Two Side-dishes, Scotch Collops, and boil'd Tongue with Sprouts.

At the Bottom boil'd Fowls. Two Side dishes, Bacon and Greens, and a Dish of Scotch Collops.

At the Bottom a Dish of Scotch Collops.

At the Top Scotch Collops.

At the Bottom a Dish of Scotch Collops or Veal Cutlets.

2. Scotch Collops.

Cherries, to preserve for drying to preserve to dry Colliflower to pickle white another Way Chickens to fricassy white do brown surprize to boil + Pie hot Collops Scotch, to make another Way another Way Collops minc'd, to make Cod's Head, to dress Zoons, do.

Cherries, to preserve for drying to preserve to dry Colliflower to pickle white another Way Chickens to fricassy white do brown surprize to boil + Pie hot Collops Scotch, to make another Way another Way Collops minc'd, to make Cod's Head, to dress Zoons, do.

Twenty miles from the pulpería he draws rein, dismounts, wipes his bloody knife on the grass, and slices off a collop of charque, which he munches composedly for his supper.

THE UTENSILS USED FOR THE PURPOSES OF FRYING are confined to frying-pans, although these are of various sizes; and, for small and delicate dishes, such as collops, fritters, pancakes, &c., the sauté pan, of which we give an engraving, is used.

BEEF-COLLOPS.

MINCED COLLOPS (an Entree).

Tripe may be dressed in a variety of ways: it may be cut in pieces and fried in batter, stewed in gravy with mushrooms, or cut into collops, sprinkled with minced onion and savoury herbs, and fried a nice brown in clarified butter.

Bannocks of oatmeal with collops, sometimes of venison, sometimes of mountain sheep, were always at their service, washed down by a drink new to the boys, and which at first brought the water into their eyes.

* BEEF COLLOPS.

Irish stew, 77. a l'Hispaniola, 77. collops, 77, 78. cutlets, 78, 79. smoked, 79.