Line a well-buttered pudding-dish with slices of sponge-cake and cover with peach compote.

5.Bavarian Fruit Compote.

5.French Orange Compote. Make a syrup of sugar and water; add a little lemon-juice.

Let cook and serve hot with apple compote.

Serve with sour apple compote.

His nod upon a compote was much esteemed.

Soufflé 1402 Soup 111 Tart, creamed 1234 or pie 1233 Tourte or cake 1236 Trifle 1404 Universally popular 1236 Uses of the 1225-6 Apples, à la Portugaise 1398 And rice 1400 a pretty dish 1397 Buttered 1390 Compote of 1515 Dish of 1603 Flanc of 1391-2 Ginger 1424

Compote of, Apples 1515 Apricots 1521 Damsons 1537 Figs, green 1541 Gooseberries 1515 Greengages 1551 Oranges 1565 Peaches 1572 Compotes, to make syrup for 1512 Confectionary, general observations on 1508 Consommé, or white stock for many sauces 395 Constructive notices 2699 Convulsions or fits 2519-22 Cook, duties of the cook, kitchen, and scullery-maids

Fasting 2632 Feathers 2284 Fennel 412 Sauce for mackerel 412 Fig pudding 1275 Figs, green, compote of 1541 Fish, addendum and anecdote of p. 173 And oyster pie 257 As an article of human food 211-18 Average prices 226 Cake 258 General directions for carving p..174-6 dressing 219-25 rule in choosing 226 In season January to December pp.

505 To dress a green 969 Wild 967 Gooseberries, compote of 1546 Gooseberry, the 1285 Fool 1433 Indigenous to British isles 429 Jam 1547-8 white or green 1549 Jelly 1550 Pudding, baked 1283 Gooseberry pudding, boiled 1284 Sauce for boiled mackerel

Compote of Greengages.

Compote of Peaches.

In the summer, a few dishes of fresh fruit should be added to the luncheon, or, instead of this, a compote of fruit or fruit tart, or pudding.

[U.S.], spider, terrine, toby, urceus. plate, platter, dish, trencher, calabash, porringer, potager, saucer, pan, crucible; glassware, tableware; vitrics. compote, gravy boat, creamer, sugar bowl, butter dish, mug, pitcher, punch bowl, chafing dish.

[U.S.]; chowder, chupatty^, clam, compote, damper, fish, frumenty^, grapes, hasty pudding, ice cream, lettuce, mango, mangosteen, mince pie, oatmeal, oyster, pineapple, porridge, porterhouse steak, salmis^, sauerkraut, sea slug, sturgeon ("Albany beef"), succotash [U.S.], supawn

We dined with him in his tent: soup and several meat courses, and cherry compote, and at the end various kinds of nuts, including the cracked hazelnuts, commoner in Turkey than bananas and peanuts at home.

The price of labour is so high, that they cannot compote with the parent rival; and the ad valorem duty on iron, though it may bring in a revenue to the government, is no protection to the home trade.

As we were eating our dessert, a gemischtes compote so rich that it nearly sent us to our eternal rest, Fräulein Therese came and asked us to have our coffee in the kitchen.

Lemon apples Baked pears Baked quince Pippins and quince Baked apple sauce Baked apple sauce No. 2 Apples stewed whole Steamed apples Compote of apples

Baked apples with cream Baked sweet apple dessert Bananas in syrup Baked bananas Fresh fruit compote Grape apples Peach cream Prune dessert Desserts made of fruit with grains, bread, etc. Recipes: Apple sandwich Apple sandwich

COMPOTE OF CARROTS (RUSSIAN STYLE) Make a syrup of one cup of sugar and one cup of water by boiling ten minutes.

Spice with cinnamon and cloves, using whole spices. RAISIN COMPOTE Peel six oranges (California), cut the skin in very small narrow strips, or run through a food chopper.

This compote will keep perfectly well after the jar is opened.

Pineapple and Banana Cocktail Candied Canned Compote Fritters Ice Ice Cream Pie Preserved Soufflé Pinoche Piquante Fish Piquante Sauce Pistachio Cream Plaetchen Plain Bunt Plain Wafers Plum Conserve Knoedel (Hungarian)

Puff Paste Pumpkin Pie Punch Ices Purim Cakes Krapfen Puffs *Q* Queen Bread Pudding Queen Fritters Queen of Trifles Quick Bernaise Sauce Quince Cheese Jelly Quinces, Canned Brandied Jellied Preserved *R* Radish Preserves, Russian Style Radishes Raisin Compote Sauce Stuffing Wine, No. 1 No. 2 Raisins and Chestnuts Ramekins of Egg and Cheese Raspberry and