Take a pound of meal and dry it, a pound of sugar finely beat, and mix these together; then take the yolks of five or six eggs, half a jill of thick cream, as much as will make it up to a paste, and some coriander seeds, lay them on tins and prick them; bake them in a quick oven; before you set them in the oven wet them with a little rose-water and double refin'd sugar to ice them. 294.

[Illustration: CORIANDER.

ANCIENT MODE OF COOKING THE LOBSTER.When this fish was to be served for the table, among the ancients, it was opened lengthwise, and filled with a gravy composed of coriander and pepper.

INGREDIENTS.1/4 lb. of coriander-seed, 1/4 lb. of turmeric, 2 oz. of cinnamon-seed, 1/2 oz. of cayenne, 1 oz. of mustard, 1 oz. of ground ginger, 1/2 ounce of allspice, 2 oz. of fenugreek-seed.

INGREDIENTS.1 lb. of rice, 2 oz. of butter, a fowl, 2 quarts of stock or good broth, 40 cardamum-seeds, 1/2 oz. of coriander-seed, 1/4 oz. of cloves, 1/4 oz. of allspice, 1/4 oz. of mace, 1/4 oz. of cinnamon, 1/2 oz. of peppercorns, 4 onions, 6 thin slices of bacon, 2 hard-boiled eggs.

Here is the ancient recipe for the Athenian national dish:"Dry near the fire, in the oven, twenty pounds of barley-flour; then parch it; add three pounds of linseed-meal, half a pound of coriander-seed, two ounces of salt, and the quantity of water necessary."

INGREDIENTS.1 lb. of treacle, 1/4 lb. of clarified butter, 1 lb. of coarse brown sugar, 2 oz. of ground ginger, 1 oz. of candied orange-peel, 1 oz. of candied angelica, 1/2 oz. of candied lemon-peel, 1/2 oz. of coriander seeds, 1/2 oz. of caraway seeds, 1 egg; flour. Mode.

Stir these ingredients well together, and whilst mixing, add the candied peel, which should be cut into very small pieces, but not bruised, and the caraway and coriander seeds, which should be pounded.

of flour, 1-1/2 oz. of ground ginger, 1-1/2 oz. of allspice, 1-1/2 oz. of coriander seeds.

Let the allspice, coriander seeds, and ginger be freshly ground; put them into a basin, with the flour and sugar, and mix these ingredients well together; warm the treacle and butter together; then with a spoon work it into the flour, &c., until the whole forms a nice smooth paste.

A simpler and equally efficacious form of black draught is made by infusing 1/2 oz. of Alexandrian senna, 3 oz. of Epsom salts, and 2 drachms of bruised ginger and coriander-seeds, for several hours in a pint of boiling water, straining the liquor, and adding either 2 drachms of sal-volatile or spirits of hartshorn to the whole, and giving 3 tablespoonfuls for a dose to an adult. 2588.

There were food plants like coriander and coconut seedlings, ornamental plants such as money plants, creepers, and indoor decorative plants.

Which when they saw and came for to gather, it was small and white like to coriander.

SPICES, as they are sometimes called, such as nutmeg, mace, pepper, pimento; cubebs, cardamoms, juniper berries, ginger, calamus, cloves, cinnamon, caraway, coriander, fennel, parsley, dill, sage, marjoram, thyme, pennyroyal, lavender, hyssop, peppermint, &c., are unfit for the human stomachabove all in infancyexcept as medicines.

The chief crops were those of wheat, barley, beans, peas, lentils, vetches, lupines, clover, rice, indigo, cotton, lettuce, flax, hemp, cumin, coriander, poppy, melons, cucumbers, onions, and leeks.

To make the Italian, take Coriander seed two Ounces, Aniseed one ounce, Fennel-seed one ounce, Cloves two ounces, Cinamon one ounce; These must be beaten into a grosse powder, putting into it a little powder of Winter-savoury; if you like it, keep this in a Vial-glasse close stopt for your use.

Barley is reaped in February, and wheat in March; and in that month, grapes, cherries, and almonds are ripe; and encumbers, gourds, pease, beans, and lentils; and various pot-herbs, as purslain, asparagus, lettuce, corianders, succory, coleworts, &c.

coriander seed, 2-1/2 ozs.

"Dinah makes a sort of posset first, of oaten-meal, and then she puts in coriander seeds, and raisins, all carefully stoned (I ought to know that, for I helped her one mortal hour last night and got my fingers sticky with the plagued stones), and some cloves in a muslin bag, which are let lie till the caudle boils, and then removed, and last of all, just as it's ready to serve, she pops in a good half bottle of cognacmy!

Add a dressing of oil, vinegar, coriander, cumin, fennel, rue and mint.

Add three pounds of linseed meal, half a pound of coriander seeds, two ounces of salt, and the water necessary.

I began to look for manna, and it came,not "small and white, about the size of coriander-seed," but in the form of the flying life of yesterday.