The cuisine is very good, everything very daintily served.

These two worthies went through the weird courses provided by a cook professing a knowledge of French cuisine without taking any compromising notice of each other.

" Or if for food your craze is, you still can give your praises To the chef of its cuisine.

[Fr.]; camarista^; chef de cuisine, cordon bleu

epicurism; good living, high living; edacity^, gulosity^, crapulence^; guttling^, guzzling; pantophagy^. good cheer, blow out; feast &c (food) 298; gastronomy, batterie de cuisine

Even the colored chef de cuisine, a muscular mulatto, with a beard of a rash disposition, coming out on wrong parts of his face in little eruptive pustules of black wool, sported his lines out of the galley-airholes, and his porgies were simmering in the pan while their memories were yet green in the submarine parishes from which they came.

No fault was found with the cuisine of the Hôtel de Grande Bretagne.

The cuisine is substantial, but not refined.

Wefor you must know our party was four in numbermost decidedly lit upon our legs, and the cuisine and the cellar lent effectual aid.

The cuisine of Baltimore has a very high, and, as far as I can judge, a very just reputation; not merely Maxwell Point canvas-back ducks, but the famous Terrapin also, lend their aid to the enjoyment of the inner man.

Still with glances far from genial I beheld you, margarine, And restricted you to menial Services in my cuisine.

Le livre de cuisine de l'ecole de cuisine de Boston.

Le livre de cuisine de l'ecole de cuisine de Boston.

Le livre de cuisine de l'ecole de cuisine de Boston.

Le livre de cuisine de l'ecole de cuisine de Boston.

Le livre de cuisine de l'ecole de cuisine de Boston.

Le livre de cuisine de l'ecole de cuisine de Boston.

Le livre de cuisine de l'ecole de cuisine de Boston.

Le livre de cuisine de l'ecole de cuisine de Boston.

La Veritable cuisine de famille.

During this time, Mrs. Kellogg has had constant oversight of the cuisine of both the Sanitarium and the Sanitarium Hospital, preparing bills of fare for the general and diet tables, and supplying constantly new methods and original recipes to meet the changing and growing demands of an institution numbering always from 500 to 700 inmates.

For example, the garlic so freely used in Russian cookery, would be considered by Americans no addition to the natural flavors of food; and still more distasteful would be the asafetida frequently used as a seasoning in the cuisine of Persia and other Asiatic countries.

In the old prints of French kitchen interiors, the cook's inseparable companion is his ladle, which he used for stirring and serving, and occasionally for dealing a refractory garçon de cuisine a rap on the head.

It leaves little connected with the cuisine of a noble establishment of the fifteenth century untouched and unexplained; and although it assumes the metrical form, and in a literary respect is a dreary performance, its value as a guide to almost every branch of the subject is indubitable.

,243 bad state of the, 189-90 Yorkshire, 12 Young Cook's Monitor, the, by M.H., 75-7 ***END OF THE PROJECT GUTENBERG EBOOK OLD COOKERY BOOKS AND ANCIENT CUISINE*** *******