INGREDIENTS.A few thin slices of cold fillet of veal, a few thin slices of bacon, forcemeat No. 417, a cupful of gravy, 4 tablespoonfuls of cream, puff-crust.

The machine shuddered a minute and then had a regular hemorrhage, and coughed up a tin cupful of nickels into my hand, and the machine seemed to rest easy, and take nourishment again from the silly fellows, who thought they could beat it.

Then red wine, like that of Rochelle, and caracina and cosmos were brought, and the lady holding a cupful in her hand, desired a blessing on her knees, and she drank it up, we and all the priests singing with a loud voice.

So great particularly was the scarcity of drink, that the allowance for each man was only a fourth part of a moderate cupful once in twenty-four hours.

Make a little bag of cheesecloth and put a cupful of ordinary bran in it and sew or tie the top.

Use a cupful of ordinary cooked starch to a gallon of water.

It was as if a cupful of ruddy wine had been drunk at a gulp, leaving but a few drops to stain the crystal.

Add some cooked cauliflower cut small, a cupful of cooked green peas or French beans, and 3 or 4 tomatoes sliced and cooked.

Peel and chop up 1/2 lb. tomatoes, or take a cupful tomato pulp.

loaf sugar to each breakfast cupful, and boil till the apples are clear, but not broken downabout 20 minutes.

Measure, and allow 14 ozs. sugar to pint, i.e., breakfast cupful.

A delicious Invalid Broth is made thus:Wash well a cupful of butter peas or haricot beans and one or two tablespoonfuls pot barley.

A teaspoonful of that, or a half teaspoonful "Marmite" to a cupful boiling water makes a delightful cup of savoury tea.

Pour on boiling milk or watera cupful to each spoonful of groatsstirring the while.

Some of the bushes contained berries, and Ned began to gather a cupful.

The water was reduced to so little that only a small cupful could be served to each one as the day's supply.

FARINA WITH FIG SAUCE.Cook the farina as in the foregoing recipe, and serve hot with a fig sauce prepared as follows: Carefully look over, washed, and chop or cut quite finally, enough good figs to make a cupful.

1.Soak a cupful of coarse oatmeal

Rice to be boiled in the ordinary manner requires two quarts of boiling water to one cupful of rice.

RICE WITH FIG SAUCE.Steam a cupful of best rice as directed above, and when done, serve with a fig sauce prepared as directed on page 89.

RICE WITH RAISINS.Carefully wash a cupful of rice, soak it, and cook as directed for Steamed Rice.

RYE MUSH.Stir a cupful of rye meal to a smooth batter with a cupful of water, then turn it slowly into three cupfuls of water, which should be boiling on the range, in the inner dish of a double boiler.

RYE MUSH.Stir a cupful of rye meal to a smooth batter with a cupful of water, then turn it slowly into three cupfuls of water, which should be boiling on the range, in the inner dish of a double boiler.

LENTIL GRAVY WITH RICE.Rub a cupful of cooked lentils through a colander to remove the skins, add one cup of rich milk, part cream if it can be afforded, and salt if desired.

Powder lightly with sugar, and turn over them a cupful of orange juice to a pint of tomato, or if preferred, the juice of lemons may be used instead.