Put a teacupful Scotch rolled oats in a basin, and pour over 2 cupfuls milk in which some onion has been boiled.

Bread Sauce. Put a teacupful fine crumbs in a basin, add a tablespoonful grated onion, and pour over 2 cupfuls white stock or milk and water.

Into a large basin put 2 cupfuls of the coldest water procurable.

Take 4 cupfuls whole meal, and pass several times through a sieve.

Grate or run through mincer, add two cupfuls boiling water, and beat with a wooden spoon from ten to fifteen minutes; then squeeze through a cloth or potato masher.

One lb. split green peas, 1/2 lb. onions, 1/2 lb. carrots, 2 quarts boiling water; scald peas with hot water, and put on with the 2 quarts (8 breakfast cupfuls) boiling water, and the onions chopped small.

Boil gently 1 hour in 2 breakfast cupfuls milk and 1 of water.

Thanks to Tubby's steering, however, the Flying Fish met it without shipping more than a few cupfuls of water.

Two cupfuls of granulated sugar weigh one pound.

Two cupfuls of meal weigh one pound.

Four cupfuls of sifted flour weigh one pound.

Two cupfuls of liquid or dry material = one pint Four cupfuls of liquid or dry material = one quart.

Two cupfuls of liquid or dry material = one pint Four cupfuls of liquid or dry material = one quart.

RYE MUSH.Stir a cupful of rye meal to a smooth batter with a cupful of water, then turn it slowly into three cupfuls of water, which should be boiling on the range, in the inner dish of a double boiler.

RECIPES. HOME-MADE MACARONI.To four cupfuls of flour, add one egg well beaten, and enough water to make a dough that can be rolled.

In the morning, when well risen, add two or three cupfuls of warm flour, or sufficient to knead.

The quantity will vary somewhat with the brand of flour used, but about four and one fourth cupfuls will in general be needed.

When very light, add three find one half cupfuls of sifted Graham flour, or enough to make a dough that can be molded.

NO. 2.Beat the yolks of two eggs in two cupfuls of ice water; then add gradually, beating well meantime, three and one fourth cupfuls of Graham flour.

two cupfuls of unskimmed milk which has been made very cold by standing on ice, stir gradually, sprinkling it from the hand, three and one fourth cupfuls of Graham flour.

HOMINY GEMS.Beat one egg until very light, add to it one tablespoonful of thick sweet cream, a little salt if desired, and two cupfuls of cooked hominy (fine).

4.Beat together one and one-half cupfuls of unskimmed milk and the yolks of two eggs, until thoroughly blended.

Add two cupfuls of flour, and one cupful best granular corn meal.

Beat all together thoroughly; then add, continuing to beat, one and one third cupfuls of Graham flour, and lastly the stiffly beaten white of the egg.

When done, heat three cupfuls of rich milk, part cream if it can be afforded, to boiling, add the celery, salt to season, and thicken the whole with a tablespoonful of flour rubbed smooth in a little cold milk; or add to the milk before heating a cupful of mashed potato, turn through a colander to remove lumps, reheat, add salt and the celery, and serve.