Pork Cutlets, with Tomato Sauce.

Sweetbread Cutlets, with Poivrade Sauce.

2. Pork cutlets with tomato sauce; hashed beef.

Salmon Cutlets. ENTREES.

Mutton Cutlets and Tomato Sauce. SECOND COURSE.

Veal Cutlets.

Stewed eels, pork cutlets and tomato sauce.

Lamb Cutlets and Asparagus Peas.

ENTREES. Lobster Cutlets.

Mutton Cutlets and Tomato Sauce. SECOND COURSE.

Fricandeau of Veal. Lobster Cutlets.

2. Cold beef, mashed potatoes, mutton cutlets and tomato sauce.

Lamb Cutlets and Cucumbers. Lobster Pudding.

Salmon Cutlets.

Salmon Cutlets. ENTREES.

Lamb Cutlets and Mushrooms.

Braised Mutton Cutlets and Cucumbers.

Lamb Cutlets and Peas.

Lamb Cutlets and Cucumbers.

Mutton Cutlets à la Maintenon.

Lamb Cutlets and Peas.

Veal Cutlets and Endive.

Chicken Cutlets.

Cold beef and salad, lamb cutlets and peas.

Lamb Cutlets and Cucumbers.