Inspirassion

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376 examples of  cutlets  in sentences

376 examples of cutlets in sentences

The drawing-rooms were fitted with the greatest taste; the dinner was exquisite; were there ever such delicious veal cutlets, such fresh French beans?

Before Colonel Newcome had been ten minutes in the house the celebrated veal-cutlets made their appearance.

For that reason we find him a member of the Gann establishment, flirting when occasion seemed to demand it with mother and daughters, and taking occasional notice of little Caroline, who frequently broiled his cutlets.

66-8 Vanilla cream mould 1490 Veal, breast of 857 " to carve a 912 Cutlets 866 Fillet of 872 " to carve a 914 Knuckle of 885 " to carve a 915 Loin of 885 " to carve a 916 Vegetable, cutter 1173 Strips of 131 Vegetable marrow

She has also to dress the nursery and servants'-hall dinners, to prepare all fish, poultry, and vegetables, trim meat joints and cutlets, and do all such duties as may be considered to enter into the cook's department in a subordinate degree.

ITALIAN MUTTON CUTLETS.

MUTTON CUTLETS WITH MASHED POTATOES.

Procure a well-hung neck of mutton, saw off about 3 inches of the top of the bones, and cut the cutlets of a moderate thickness.

Have ready some smoothly-mashed white potatoes; place these in the middle of the dish; when the cutlets are done, season with pepper and salt; arrange them round the potatoes, with the thick end of the cutlets downwards, and serve very hot and quickly.

Brush the cutlets over with egg, sprinkle them with bread crumbs, and season with pepper and salt.

Cut the cutlets from a delicate loin of pork, bone and trim them neatly, and cut away the greater portion of the fat.

PHEASANT CUTLETS. 1040.

Flatten and trim the cutlets of a good shape, egg and bread crumb them, broil them over a clear fire, pile them high in the dish, and pour under them the gravy made from the bones, which should be strained, flavoured, and thickened.

Mutton Cutlets, with Soubise Sauce. Sweetbreads.

Pork Cutlets, with Tomato Sauce.

Mutton Cutlets, with Mashed Potatoes.

Mutton Cutlets and Tomato Sauce.

Pork Cutlets à la Soubise.

Sweetbread Cutlets, with Poivrade Sauce.

2. Pork cutlets with tomato sauce; hashed beef.

Salmon Cutlets. ENTREES.

Mutton Cutlets and Tomato Sauce. SECOND COURSE.

ENTREES. Lobster Cutlets.

Veal Cutlets.

Chicken Cutlets.

Boiled 1/2 calf's head, pickled pork, the tongue on a small dish with the brains round it; mutton cutlets and mashed potatoes.

Stewed eels, pork cutlets and tomato sauce.

Lamb Cutlets and Asparagus Peas.

ENTREES. Lobster Cutlets.

Mutton Cutlets and Tomato Sauce. SECOND COURSE.

Lamb Cutlets and Cucumbers. Rissoles.

Fricandeau of Veal. Lobster Cutlets.

Mutton Cutlets and Soubise Sauce. SECOND COURSE.

2. Cold beef, mashed potatoes, mutton cutlets and tomato sauce.

Lamb Cutlets and Cucumbers. Lobster Pudding.

Salmon Cutlets.

Lamb Cutlets and Cucumbers.

ENTREES Lamb Cutlets and Cucumbers. Lobster Patties.

Salmon Cutlets. ENTREES.

Lamb Cutlets and Mushrooms.

Braised Mutton Cutlets and Cucumbers.

Roast loin of veal and spinach, boiled bacon, mutton cutlets and tomato sauce.

2. Rump-steak pudding, lamb cutlets, and cucumbers.

2. Cold beef and dressed cucumber or salad, veal cutlets and bacon.

Lamb Cutlets and Peas.

Lamb Cutlets and Cucumbers.

Mutton Cutlets à la Maintenon.

Trout à la Genévése Salmon Cutlets.

Lamb Cutlets and Peas.

Veal Cutlets and Endive.

Chicken Cutlets.

Cold beef and salad, lamb cutlets and peas.

Cold boiled beef and salad, lamb cutlets and green peas.

Entrées Lamb Cutlets and Peas.

Lamb Cutlets and Cucumbers.

Stewed Veal and Peas. Lamb Cutlets and Cucumbers.

Fillets of Mackerel à la Maître d'Hôtel. ENTREES. Lobster Cutlets.

2. Mutton cutlets and tomato sauce, bashed mutton, peas, potatoes.

Cold beef and salad, lamb cutlets and peas.

Vase of Lamb Cutlets à la Purée Flowers.

2. Lamb cutlets and French beans; the remains of stewed shoulder of veal, mashed vegetable marrow.

2. Cold beef and salad, lamb cutlets and mashed potatoes.

2. Cold veal and bacon, salad, mutton cutlets and tomato sauce.

2. Cold beef and dressed cucumber, veal cutlets and tomato sauce.

Lamb Cutlets and French Beans.

Veal Cutlets. Scalloped Oysters.

Tendrons de Veau and Truffles. Lamb Cutlets and Sauce Piquante.

2. Lamb cutlets and cucumbers, cold beef and salad.

2. Bubble-and-squeak, made from cold beef; veal cutlets and rolled bacon.

2. Roast hare, gravy, and red-currant jelly; mutton cutlets and mashed potatoes.

Pork Cutlets and Sauce Robert.

Veal Cutlets, garnished with French Beans.

2. Cold beef and salad; mutton cutlets and tomata sauce.

2. Cold mutton and salad, veal cutlets and rolled bacon, French beans and potatoes.

Mutton Cutlets and Soubise Sauce.

Broiled Pork Cutlets and Tomata Sauce.

2. Veal cutlets garnished with rolled bacon; cold mutton and winter salad.

2. Cold beef, mashed potatoes; mutton cutlets and tomata sauce.

Vase of Mutton Cutlets and Flowers.

Pork Cutlets and Tomata Sauce.

Pork Cutlets and Tomato Sauce.

Hashed beef and broiled bones, pork cutlets and tomata sauce; vegetables.

The remains of cold pork curried, dish of rice, mutton cutlets, and mashed potatoes.

2. Hashed mutton, pork cutlets, and mashed potatoes.

Mutton Cutlets à la Jardinière.

Croquettes of Game aux Champignons. Chicken Cutlets.

Mutton Cutlets and Tomata Sauce. Lobster Rissoles.

If a substantial meal is desired, rump-steaks or mutton chops may he served, as also veal cutlets, kidneys, or any dish of that kind.

Soles followed the eggs, and then came cutlets, and afterwards asparagus.

The dinner had been sumptuousveal cutlets, a cut from the joint, dessert, coffee and liqueurs.

The dinner, simple though it was, was perfect,iced consomme, a lobster mayonnaise, cold cutlets and asparagus.

It is especially good for frying all kinds of cutlets, fritters, &c., and being of a firm consistency, can be flaked in a nut mill or grater to be used in place of suet.

MODEChop onion and fry in small saucepan; make into thick gravy with flour and Wintox; add to the Nutton, previously chopped; form into small cutlets.

Electric Appliances for Electric Treatment &c., &c. Have you tried our, New and Pure DRESSING FLOUR for Cutlets, Fritters &c.?

'But, really, that I should be wearied with all the common-places of these creatures who come to eat your husband's cutlets, is too much,' said his lordship.

For my part, I have an original prejudice against animal food which I have never quite overcome, and I believe it is only to please Lady Annabel that I have relapsed into the heresy of cutlets.' 'Do you think I have grown fatter, Lady Annabel?' said Lord Cadurcis, starting up; 'I brought myself down at Athens to bread and olives, but I have been committing terrible excesses lately, but only fish.' 'Ah!

fricandeaux, 67. collard, 67. curried, 68. cutlets, 68, 69.

" After an excellent supper of shchi (shchee) or cabbage-soup, fried cutlets, white bread and butter, we spread our bearskins down on the floor, undressed ourselves for the second time in three weeks, and went to bed.

on all the profits of my business, and all the remnants from my own humble repastsbread, the skins of luscious sausages, the bones from savoury cutlets, the gravy from the tasty carrots and onions.

Fat lazy footmen; tasteless cutlets; a feeling that a lot of money is being spent, that the situation is hopeless, and that it is impossible to change the course of things.