I can quote you medical authority for and against every maxim of dietetics beyond the very simplest; but I defy you to find one man who ever begged, borrowed, or stole the title of M.D., and yet abused those two honorary letters by asserting under their cover that a child could safely study as much as a man, or that a man could safely study more than six hours a day.

With the help of a book on dietetics prepare an ideal day's bill of fare for a student.

We are not lecturing on dietetics; therefore we will not pause to explain why, although either bread or meat alone contains the various materials for flesh and bone, it is better to combine them than to endeavor to subsist on one only.

A laboratory handbook for dietetics.

A laboratory handbook for dietetics.

Augusto Butler Genis (A); 27Aug58; R220423. GERAGHTY, E. M. Essentials of dietetics in health & disease.

A laboratory handbook for dietetics.

ROSE, RICHARD C. A laboratory handbook for dietetics.

R59613, 14Mar50, Léopold Marchand (E), Suzanne Letestu (E) DIETETICS FOR NURSES, by Fairfax T. Proudfit.

Dietetics for nurses, by Julius Friedenwald and John Ruhrah.

RUHRAH, JOHN, joint author Dietetics for nurses.

Mary Proctor (A); 21Jan55; R143256. PROUDFIT, FAIRFAX T. Dietetics for nurses.

A laboratory handbook for dietetics.

A laboratory handbook for dietetics.

PROUDFIT, FAIRFAX T. Nutrition and diet therapy; a textbook of dietetics.

A laboratory handbook for dietetics.

ROSE, RICHARD C. A laboratory handbook for dietetics.

Rose's Laboratory handbook for dietetics.

By the Committee on Dietetics, Mayo Clinic.

And with the freedom that belongs to the frontier, the company begun to discuss dietetics, the fat gentleman roundly abusing the food for the express purpose, as Charlton thought, of diverting attention from his voracious eating of it.

While those in charge of these schools have presented to their pupils excellent opportunities for the acquirement of dexterity in the preparation of toothsome and tempting viands, but little attention has been paid to the science of dietetics, or what might be termed the hygiene of cookery.

A little less than ten years ago the Sanitarium at Battle Creek Mich., established an experimental kitchen and a school of cookery under the supervision of Mrs. Dr. Kellogg, since which time, researches in the various lines of cookery and dietetics have been in constant progress in the experimental kitchen, and regular sessions of the school of cookery have been held.

FOOD FOR THE SICK Need of care in the preparation of food for the sick What constitutes proper food for the sick Knowledge of dietetics an important factor in the education of every woman No special dishes for all cases Hot buttered toast and rich jellies objectionable

To discriminate as to what food will supply these requisites, one must possess some knowledge of dietetics and physiology, as well as of the nature of the illness with which the patient is suffering; and such a knowledge ought to be part of the education of every woman, no matter to what class of society she belongs.

But I remember how a very great prelate (who could compress all I have said into a page and a half) once comforted me by telling me that for the consumption of many minds it was desirable that thought should be very greatly diluted; that quantity as well as quality is needful in the dietetics both of the body and the mind.