Soak 1 pound of stale bread in hot milk; then add 1/2 pound of sugar, 1 pound of seeded raisins, and 1 pound of currants all dredged with flour, 1/4 pound of chopped citron, 1 pound of finely chopped beef suet, 1 nutmeg grated, 1 tablespoonful of cinnamon, cloves and mace mixed together, a pinch of salt, 1 glass of wine and 1 glass of fine brandy.

Pour the mixture into a wet cloth dredged with flour; tie well and let boil five hours.

I had even had a glimpse of some of these treasures, for I had seen, the year before, with Prof. Sars, the forms which I have already mentioned dredged by his son at a depth of 300 to 400 fathoms off the Loffoten Islands.

The egg and bread crumb may be omitted, and the slices of sweetbread dredged with a little flour instead, and a good gravy may be substituted for the maitre d'hôtel sauce.

Suet should be finely chopped, perfectly free from skin, and quite sweet; during the process of chopping, it should be lightly dredged with flour, which prevents the pieces from sticking together.

It should then be dredged with flour, and the ends folded over and rolled out very thin again: this process must be repeated until all the butter is used.

Keep the rolling-pin and paste slightly dredged with flour, to prevent them from sticking, and it will be ready for use.

Flatten the paste by rolling it lightly with the rolling-pin until it is quite thin, but not thin enough to allow the butter to break through, and keep the board and paste dredged lightly with flour during the process of making it.

Cover it immediately with a good coating of common flour, or cotton-wool with flour dredged well into it.

I know that an arm was found in the Cuckoo Pits, and I think a thigh-bone was dredged up out of a pond near St. Mary Cray.

"With the result that there was dredged up out of a pond near St. Mary Cray, in Kent, a right thigh-bone.

"It is the lower half of a trunk which the police dredged out of a rather deep pond on the skirts of the forest at LoughtonStaple's Pond, it is called.

In five years they are fine, fat grown-up Oystersthat is to say, if they have not been dredged up from their bed and sent to market.

Divers go down and obtain them; or else they are dredged up, cleaned, dried, and sorted, and then sent to the market.

For I have dredged the dictionary, and I confess I have found no fitting words wherewith to picture this inconsistent, impulsive, adorable young woman, dreaming brave dreams in the firelight of her lover and of their united future.

Her host, the good Comte de Miramel, dredged and drained, but no trace of the diamond ring was ever found.

Generations of heathendom and slavery have dredged the inherited brains and temperaments of such children tolerably clean of all traces of power or purity,palsied the brain, brutalized the nature.

The Eye of India, as Bombay is called, sits on an island facing the Arabian Sea on one side and a large bay on the other, but the water is quite shallow, except where channels have been dredged to the docks.

The drainage of the flat now runs off through a great open ditch which I combined with my neighbors to have dredged through by a floating dredge in 1897.

First to mention among the means of transportation are the navigable watersoceans, lakes, rivers, and canals, with the necessary equipment of dredged inlets, harbors, docks, locks, and lighthouses.

If desired, the fish may be lightly dredged with flour, toward the last, as it begins to brown.

And, withal, the major's hands and arms in one of the pits made a dry, slithering slide and click as he kneaded, worked, and stirred the gems, dredged up fistfuls and let them rain down crepitantly, again.

With shaking hands the major dredged into the pit before him, mad with a very frenzy of greed.

Roasting chiefly depends on the skilful management of the fire, it is considered that a joint of eight pounds requires two hours roasting; when first put down it should be basted with fresh dripping, and afterwards with its own dripping, it should be sprinkled with salt, and repeatedly dredged with flour, which browns and makes it look rich and frothy.

Cut up an onion in it and when the onion is of a light yellow color, place in the liver which you have previously sprinkled with fine salt and dredged with flour.