He charges his customer from two to four pice for this delightful mixture which has a flavour of hot-water and iron-rust rather than of tea.

The ripe kernel is brought to the dessert on account of its agreeable flavour; and the fruit is also much used in the green state, but before the stone hardens, as a pickle.

It is extremely agreeable when of the best quality; but its flavour depends much upon the food given to the cows: to be good, it should not adhere to the knife.

The principal varieties of cheese used in England are the following:Cheshire cheese, famed all over Europe for its rich quality and fine piquant flavour.

Duck's eggs have a rich flavour; the albumen is slightly transparent, or bluish, when set or coagulated by boiling, which requires less time than hen's eggs.

An additional flavour may also be obtained by scooping out a piece from the top, and pouring therein port, sherry, Madeira, or old ale, and letting the cheese absorb these for 2 or 3 weeks.

When the flavour is liked, a little pounded mace may be added to the water in which the macaroni is boiled; but this must always be sparingly added, as it will impart a very strong flavour. Time.1-1/2 to 1-3/4 hour to boil the macaroni.

When the hens eat too many insects, the eggs have a disagreeable flavour.

A very good bread, better than the ordinary sort, and of a delicious flavour, is said to be produced by adopting the following recipe:Take ten parts of wheat-flour, five parts of potato-flour, one part of rice-paste; knead together, add the yeast, and bake as usual.

MILK OR BUTTER.Milk which is not perfectly sweet will not only injure the flavour of the bread, but, in sultry weather, will often cause it to be quite uneatable; yet either of them, if fresh and good, will materially improve its quality. 1699.

A few currants might be substituted for the caraway seeds when the flavour of the latter is disliked.

BREAD-MAKING IN SPAIN.The bread in the south of Spain is delicious: it is white as snow, close as cake, and yet very light; the flavour is most admirable, for the wheat is good and pure, and the bread well kneaded.

An aromatic flavour is likewise developed during torrefaction, which is not perceived in the raw berry, and which is not produced in the greatest perfection until the heat has arrived at a certain degree of temperature; but, if the heat be increased beyond this, the flavour is again dissipated, and little remains but a bitter and astringent matter with carbon. 1804.

It being an acknowledged fact that French coffee is decidedly superior to that made in England, and as the roasting of the berry is of great importance to the flavour of the preparation, it will be useful and interesting to know how they manage these things in France.

The addition of the butter and sugar develops the flavour and aroma of the berry; but it must be borne in mind, that the quality of the butter must be of the very best description.

For mixed tea, the usual proportion is four spoonfuls of black to one of green; more of the latter when the flavour is very much liked; but strong green tea is highly pernicious, and should never be partaken of too freely.

Care must be taken not to allow the milk to get burnt, as it will entirely spoil the flavour of the preparation.

LET all the kitchen utensils used in the preparation of invalids' cookery be delicately and 'scrupulously clean;' if this is not the case, a disagreeable flavour may be imparted to the preparation, which flavour may disgust, and prevent the patient from partaking of the refreshment when brought to him or her.

LET all the kitchen utensils used in the preparation of invalids' cookery be delicately and 'scrupulously clean;' if this is not the case, a disagreeable flavour may be imparted to the preparation, which flavour may disgust, and prevent the patient from partaking of the refreshment when brought to him or her.

To enhance the flavour, an onion and a small quantity of celery may be added, if approved; 1/2 a teacupful of cream, stirred in just before serving, is also a great improvement to this dish.

Wine whets the wit, improves its native force, And gives a pleasant flavour to discourse; By making all our spirits debonair, Throws off the lees and sediment of care.

When the little creature had departed, I tasted the liquid, but its flavour was so unpleasant that I set down the vessel immediately.

And this one in turn looked Lanyard up and down but, detecting in him not the remotest flavour of reminiscence, returned divided attention to a soup and the door of the restaurant, which he was watching just as closely and impatiently as Dupont, outside, was watching the main entrance, and apparently with as little reward for his pains.

The bitterness of failure and defeat had so rank a flavour in his thoughts that nothing else in life concerned him now.

There are men in Thibet who make it their business to collect this species of musk, which they preserve in bladders, and which, having ripened, naturally surpasses all others in goodness, just as ripe fruit exceeds in flavour that which is pulled green.