WHEN FISH IS BROILED, it must be seasoned, floured, and laid on a very clean gridiron, which, when hot, should be rubbed with a bit of suet, to prevent the fish from sticking.

Wash the currants, dry them thoroughly, and pick away any stalks or grit; chop the suet finely; mix all the ingredients together, and moisten with sufficient milk to make the pudding into a stiff batter; tie it up in a floured cloth, put it into boiling water, and boil for 3-1/2 hours; serve with a cut lemon, cold butter, and sifted sugar.

Make, with 3/4 lb. of flour, either a suet crust or butter crust (the former is usually made); butter a basin, and line it with part of the crust; put in the currants, which should be stripped from the stalks, and sprinkle the sugar over them; put the cover of the pudding on; make the edges very secure, that the juice does not escape; tie it down with a floured cloth, put it into boiling water, and boil from 2-1/2 to 3 hours.

Butter a basin that will exactly hold it; put in the custard, and tie a floured cloth over; plunge it into boiling water, and turn it about for a few minutes, to prevent the flour from settling in one part.

Make a suet crust with 3/4 lb. of flour by recipe No. 1215; line a buttered pudding-basin with a portion of it; fill the basin with the damsons, sweeten them, and put on the lid; pinch the edges of the crust together, that the juice does not escape; tie over a floured cloth, put the pudding into boiling water, and boil from 2-1/2 to 3 hours.

Mode.Pare, core, and cut the apples into slices; put them into a saucepan, with the nutmeg, lemon-peel, and sugar; stir them over the fire until soft; then have ready the above proportion of crust, roll it out thin, spread the apples over the paste, sprinkle over the currants, roll the pudding up, closing the ends properly, tie it in a floured cloth, and boil for 2 hours.

Put the bread crumbs into a basin; mix with them the suet, which should be finely minced, the marmalade, and the sugar; stir all these ingredients well together, beat the eggs to a froth, moisten the pudding with these, and when well mixed, put it into a mould or buttered basin; tie down with a floured cloth, and boil for 2 hours.

Pinch the edges of the pudding together, tie over it a floured cloth, put it into boiling water, and boil from 2-1/2 to 3 hours; turn it out of the basin, and serve with a jug of cream.

Mince the suet and figs very finely; add the remaining ingredients, taking care that the eggs are well whisked; beat the mixture for a few minutes, put it into a buttered mould, tie it down with a floured cloth, and boil the pudding for 5 hours.

Roll it up, fasten the ends securely, and tie it in a floured cloth; put the pudding into boiling water, and boil for 2 hours.

Squeeze the lemon-juice, strain it into a cup, stir the flour into it, and as much moist sugar as will make it into a stiff and thick paste; spread this mixture over the paste, roll it up, secure the ends, and tie the pudding in a floured cloth.

When the peas are tender, take them up and drain; rub them through a colander with a wooden spoon; add the butter, eggs, pepper, and salt; beat all well together for a few minutes, until the ingredients are well incorporated; then tie them tightly in a floured cloth; boil the pudding for another hour, turn it on to the dish, and serve very hot.

Tie it up in a well-floured cloth, put it into boiling water, and boil for at least 5 hours.

When all these dry ingredients are prepared, mix them well together; then moisten the mixture with the eggs, which should be well beaten, and the brandy; stir well, that everything may be very thoroughly blended, and press the pudding into a buttered mould; tie it down tightly with a floured cloth, and boil for 5 or 6 hours.

Press the pudding into a mould, tie it in a floured cloth, and boil for 5 hours, or rather longer, and serve with brandy-sauce. Time.5 hours, or longer.

Tie over a floured cloth, put the pudding into boiling water, and boil from 2 to 2-1/2 hours.

Tie it up in a floured cloth, put it into boiling water, and boil for 4 hours: serve with sifted sugar.

Pinch the edges of the pudding together, tie over it a floured cloth, put it into boiling water, and boil from 2 to 2-1/2 hours.

Make, with 1 lb. of flour, a suet crust by recipe No. 1215; roll it out to the thickness of 1/2 inch, and spread the treacle equally over it, leaving a small margin where the paste joins; close the ends securely, tie the pudding in a floured cloth, plunge it into boiling water, and boil for 2 hours.

Tie the pudding in a floured cloth, or put it into a buttered basin, and boil from 2-1/2 to 3 hours.

CURRANT PUFFS.Prepare the puffs as directed in any of the foregoing recipes with the addition of one cup of Zante currants which have been well washed, dried, and floured.

FRUIT ROLLS.Prepare the rolls as directed in the recipe for Breakfast Rolls, and when well kneaded, work into the dough a half cupful of Zante currants which have been well washed, dried, and floured.

Knead thoroughly, and place on ice for half an hour; then roll thin, cut into small cakes with a cookie-cutter, prick with a fork, and bake on floured pans, in a brisk oven.

Sift one pint of flour and one teaspoon of baking powder, add a pinch of salt and two cups of milk, mix and turn out onto a lightly floured board.

Turn on board and shape into loaves; place in floured shallow pans; cover and let rise again until lightabout one hour.

All this while, when no coaxing or care prevailed upon any transplanted slip to grow, one was coming up silently outside the fence near the wicket, coiling so secretly in the rabbit-brush that its presence was never suspected until it flowered delicately along its twining length.

The cause of the interruption, standing within the opening, saw before him, much obscured by its own numerous shadows, a broad, ill-kept, many-flowered garden, among whose untrimmed rose-trees and tangled vines, and often, also, in its old walks of pounded shell, the coco-grass and crab-grass had spread riotously, and sturdy weeds stood up in bloom.

It rose straight up, up, up, generation after generation, tall, branchless, slender, palm-like; and finally, in the time of which I am to tell, flowered with all the rare beauty of a century-plant, in Artemise, Innocente, Felicité, the twins Marie and Martha, Leontine and little Septima; the seven beautiful daughters for whom their home had been fitly named Belles Demoiselles.

It was made of a flowered silk, trimmed with lace, and the sleeves short enough to sit very well on her now.

"Truly that decency hath not been overlooked; one in a flowered jacket guides the boat.

For that thou lostest was but a rose, That flowered and failed as kynd hit gef.

As the twilight deepened over the scene, there came a long, melodious cry of passion and of sorrow from the heart of a starry-flowered pomegranate tree in the garden.

Near the inns there rose the confused sound of gamblers' voices and drunkards' songs; but here and there through the windows he saw the bright fire of vine-twigs blazing merrily on the hearth, while the mother or the eldest daughter poured the steaming soup into the large blue-flowered plates ranged on the white wood table.

Her hotel sitting-room had, as usual, been flowered, cushioned and lamp-shaded into a delusive semblance of stability; and she had really felt, for the last few weeks, that the life she was leading there must be going to lastit seemed so perfect an answer to all her wants!

On Greffington Edge, under the risen moon, the white thorn-trees flowered in their glory.

As a result, among the gifts were rose-colored silk stockings, a rose-flowered silk party bag, an old-rose boudoir cap, slippers to match, and towels with old-rose initials.

Each gift was wrapped in white tissue paper and tied with old-rose ribbon, and they were all presented on a big tray, the bottom of which was rose-flowered cretonne under glass.

Fruit punch, pink with strawberry juice and green with mint, was served on the rose-bowered porch by a pretty girl in a rose-flowered frock.

First may come a tiny flower girl in a white frock, swinging a cretonne flowered sunbonnet from which she tosses apple blossom sprays.

The third girl, with a delight for old-fashioned ways, was followed by six maids in quaint Colonial gowns of plain or flowered silk, no two costumes alike, save for soft white lace fichus.

The result was such an array of brilliantly flowered plates and cups and dishes of every style and shape, that one's gaze, once riveted thereon, could with difficulty be removed.

Called for my flowered Handkerchief.

Uncle Ith came on foot; and wore his old blue coat with brass buttons, his flowered vest, and shining trousers so awkwardly, that people who did not know him stared at him as at a strange spectacle.

Furious, I bent to snatch my rifle from the settle where it lay, and, as I flung it to my shoulder, wheeling to go, my eyes fell upon a figure stealing down the stairway from above, a woman in flowered silk, bare of throat and elbow, fingers scarcely touching the banisters as she moved.

"He shall be one of us!" cried another; and I thought to catch a glimpse of a flowered petticoat whisked from the gallery's edge.

I snatched a flowered robe from the bed's foot-board, pulled it about me, and stepped to the floor.

But he dressed me as it suited him, patting my silk shoes into shape, smoothing coat-skirt and flowered vest-flap, shaking out the lace on stock and wrist with all the delicacy and cunning of a lady's-maid.

Cousin Ormond, am I dressed to your taste or not?" She stood there in her gown of brocade, beautifully flowered in peach color, dainty, confident, challenging me to note one fault.

Nor could I, from the gold hair-pegs in her hair to the tip of her slim, pompadour shoes peeping from the lace of her petticoat, which she lifted a trifle to show her silken, flowered hose. And"There!"

Should he continue the grab-and-keep society that had flowered in Europe and elsewhere during the previous century, with its consequent poverty for the many, unemployment, exploitation and the power-struggle of the empires, or make a revolutionary change?