Add 2 chopped cloves of garlic, 1 chopped green pepper, 1 Spanish onion sliced thin and 2 sliced tomatoes, a pinch of cloves and allspice.

In center of cheese put a Few bits of green pepper finely chopped.

Between piles place Green pepper free from seeds and cut in strips.

Chop remainder fine and mix with 2 tablespoons green pepper chopped 2 tablespoons pimiento chopped 4 anchovies chopped 1/2 teaspoon salt Few grains pepper and Few drops onion juice.

POTATO AND EGG SALAD Mix 2 cups cold boiled potatoes cut in cubes 1 cup celery or cabbage cut in small pieces 2 or 3 hard cooked eggs chopped fine 2 tablespoons chopped pickle 2 tablespoons chopped green pepper or pimiento 1 tablespoon chopped parsley and Few drops onion juice.

RUSSIAN DRESSING Measure 1/2 cup mayonnaise dressing, add 1/4 cup chili sauce 1 tablespoon pimiento cut in small pieces 1 tablespoon green pepper cut in small pieces and 1 tablespoon celery cut in small pieces, and mix thoroughly.

tablespoons green pepper cut in strips 2 tablespoons ripe olives cut in strips, and Juice of 1 lemon.

TUNA FISH À LA KING IN PATTY CASES Cook 1 large green pepper 2 minutes in boiling salted water to which has been added 1/8 teaspoon soda.

[Fr.]; caviare, onion, garlic, pickle; achar^, allspice; bell pepper, Jamaica pepper, green pepper; chutney; cubeb^, pimento.

Onions, garlic, a green pepper, a red pepper, basil, a can of coconut milk, a can of chicken stock, a small can of curry paste, chicken, lettuce, and two bottles of Gewurztraminer.

We stopped at a little village for refreshment; and when we came by the country seat of this great man, we found him sitting under a tree before his door, eating a mess of boiled rice, with a great piece of garlic in the middle, and a bag filled with green pepper by him, and another plant like ginger, together with a piece of lean mutton in it: this was his worship's repast: but pray observe the state of the food!

The refreshments may consist of sandwiches cut in the shape of Christmas trees and filled with green pepper and cream cheese; caraway cookies cut in the shape of Christmas trees; and hot chocolate, with a sprig of evergreen tied by a tiny bow of red to each cup-handle.

Add two ounces of butter, salt, pepper, mace and a green pepper, chopped very fine, stew until done.

Put them into a baking dish with a large piece of butter, salt, pepper, a finely chopped green pepper and a tablespoonful of grated Parmesan or Gruyere cheese.

A DELICIOUS APPETIZER Take as many slices of delicately browned toast as people to serve, several large, firm tomatoes sliced, one green pepper, and store cheese.

Then add two onions, a bunch of carrots, parsley, two turnips, one green pepper and six tomatoes (all chopped fine).

SPANISH SAUCE Cook one onion and green pepper chopped fine in hot butter; add four tablespoons of flour, stir until smooth.

Add one-half a sweet green pepper (seeds removed), one small carrot cut in slices, two tablespoons of tomatoes and two onions sliced.

When nicely browned add water enough to cover and stew slowly one hour; then add two carrots, if small; one green pepper, sprig of parsley, one-half cup of tomatoes and six small potatoes, and cook until tender.

RUSSIAN GOULASH To one pound beef, free from fat and cut up as pan stew, add one chopped green pepper, one large onion, two blades of garlic (cut fine), pepper and salt, with just enough water to cover.

MEAT PIE Cut any left-over beef, lamb or veal in small pieces, removing all excess of fat; parboil one green pepper (seeds removed) cut in strips, two cups of potatoes and one-half cup of carrots cut in dice, and one onion chopped fine.

SHOULDER OR NECK OF VEALHUNGARIAN STYLE Brown four onions light brown in a tablespoon of fat, add one teaspoon mixed paprika, and the meat cut in pieces; leave the pan uncovered for a few moments, cover; add one sweet green pepper, cut up, and let cook; add a little water whenever the gravy boils down; when the meat is tender serve with dumplings.

The vegetables must be chopped fine, well seasoned with salt and pepper, and parsley, onion, chives or green pepper if desired, and moistened with stock, milk or water, using a quarter of a cup to a pint of hash.

CREOLE TOMATOES Take one small onion and half a green pepper, chop them fine and cook until tender in a tablespoon of butter.

Add three-quarters of a cup of canned or grated fresh corn, one ripe green pepper, stir them, add one egg yolk mixed with one-half cup of tomato purée, one teaspoon of salt, one-half teaspoon of paprika.