Strain the gravy, reduce it to a glaze over a sharp fire, glaze the mutton with it, and send it to table, placed on a dish of white haricot beans boiled tender, or garnished with glazed onions.

HARICOT MUTTON.

HARICOT MUTTON (Cold Meat Cookery).

2. Haricot mutton.

Saturday.1.Rump-steak pie, haricot mutton made with remains of cold loin.

Irish stew or haricot, made from cold mutton, minced veal.

Haricot mutton, made from remains of cold mutton, rump-steak pie.

Haricot Mutton.

2. Roast haunch of mutton, haricot beans, potatoes.

MADE IN TWELVE VARIETIES: Asparagus, Brown Haricot, Celery.

One lady told me she understood one had to take enormous quantities of haricot beans, and she was quite beat to take four platefuls!

White Haricot Soup is made by substituting haricot or butter beans for the cauliflower.

White Haricot Soup is made by substituting haricot or butter beans for the cauliflower.

Haricot Pie is made much the same as above, substituting Butter Beans or Giant Haricots for the German lentils.

Haricot Raised Pie, which is very good to eat cold for pic-nic luncheon, &c., is made as follows:Soak 1/2 lb.

There are many other toothsome ways of serving haricot and butter beans.

Savoury Haricot Pie.

Or the same ingredients as in the first haricot pie might be used, with the crumbs instead of pastry.

Haricot Ragout.

Haricot Kromeskies can be made with the same mixture as for marbles.

Haricot Croquettes or Cutlets are of course made with any of these mixtures.

It is chiefly known for its haricot beans, and since the Romans held it under Caesar it has been besieged many times.

There are also some kinds of beans which, in their mature state, from having thinner skins, are more readily digested, as the Haricot variety.

He used to share onion pie with me whenever I partook of it, and he had haricot soup every day, into which I allowed him to boil the skins of all the sausages and the luscious bones of all the cutlets of which I happened to partake.

Then before supper at the forestieria was ready, our friend the father forestieraio insisted on showing us the growing crop of haricot beans, so celebrated for their excellence that some of them were annually sent to Pope Gregory the Sixteenth as long as he lived.