To make HOTCH-POTCH.

You must send up the mutton chops in the dish with the hotch-potch.

The art of advocacy was being exercised between an Irishman and a Scotchman, which made the English language quite a hotch-potch of equivocal words and a babel of sounds.

Nay, that's plain in Littleton; for if that fee-simple and fee-tail be put together, it is called hotch-potch.

Now, this word hotch-potch in English is a pudding; for in such a pudding is not commonly one thing only, but one thing with another. AMORETTO.

So then this hotch-potch seems a term of similitude?

These are the simples of this precious compound; a kind of Dutch hotch-potch, the Hogan Mogan committee-man.

hang the hotch-potch up in a fathom or two of match.

From this came the adage, 'The soup in the great pot and the dainties in the hotch-potch.'

Hotch-Potch.

Winter Hotch-Potch.

Simmer for 2 hours and then add a selection of vegetables given for Hotch-Potch.

SOUPS Almond Milk Asparagus Brown Brown Sonbise Brazil Butter Peas Chestnut Cauliflower Celery Clear Soup a la Royale "Digestive" Pea Green Pea German Lentil Haricot Hotch-Potch Julienne Mulligatawny Mock Cock-a-Leekie

He has no sides of smoked bacon, says the poet, hanging from his roof, but only a cheese, so to add to his meal he goes into his garden and gathers thence a number of various herbs and vegetables, which he then makes into the hotch-potch, or pot-au-feu which gives the name to the poem.

We have already seen in the Moretum the countryman adding to his store of bread by a hotch-potch made of vegetables, and the reader of the poem will have been astonished at the number mentioned, including garden herbs for flavouring purposes.

In every church they sang in a different way, and religious music became a hotch-potch.

It appears to have been the author's aim in both works to give us a hotch-potch in which he discourses de omnibus rebus et quibusdam aliis.

Scottish cookery retains its ground, and hotch-potch, minced collops, sheep's head singed, and occasionally haggis, are still marked peculiarities of the Scottish table.