When the bottom of the pan becomes covered with a pale, jelly-like substance, add 4 quarts of cold water, and simmer very gently for 5 hours.

In the boiling water the isinglass will dissolve, in cold water it will become white and "cloudy," and in vinegar it will swell and become jelly-like.

If the isinglass is adulterated with gelatine (that is to say, the commoner sorts of gelatine,for isinglass is classed amongst gelatines, of all which varieties it is the very purest and best), in boiling water the gelatine will not so completely dissolve as the isinglass; in cold water it becomes clear and jelly-like; and in vinegar it will harden.

Thus, a piece of meat when raw is tough and tenacious, but if cooked the fibers lose much of their toughness, while the connective tissues are changed into a soft and jelly-like mass.

Take off the cover in five minutes, and the drop has set into a jelly-like mass.

The nerve fibers, the essential elements of the nerves, somewhat resemble tubes filled with a clear, jelly-like substance.

The portion behind the iris forms the posterior chamber, and contains the crystalline lens and a transparent, jelly-like fluid, the vitreous humor.

One is left by the receding tide, and a nearer view shows it to be a jelly-like globe, clearer than the crystal of Merlin.

Mr. Killibrew threw back his head broke into loud, jelly-like laughter.

To the naked eye the brain is a large jelly-like mass enclosed in a bony covering, about one-fourth of an inch thick, called the skull.

The seeds are in a jelly-like mass.

"What do you mean by a single cell?" "Just a tiny mass of jelly-like stuff that is called protoplasm.

Cooked in this way, the white will be of a soft, jelly-like consistency throughout, while the yolks will be hard.

If the fat has the appearance of wet parchment or is jelly-like, the beef is not good.

Unless the heat of the oven is allowed to become too great, when meat is cooked after this manner there will be a quantity of rich, jelly-like material in the pan, which with the addition of a little water and flour may be made into a gravy.

This mixture was allowed to set for a certain period of time, then cooked to a jelly-like consistency.

Helpless, boneless, and jelly-like, old age had overtaken her with a mild form of deliquescence.

He made his way to the wharf and gazed abstractedly at the lights reflected in the dark, tremulous, jelly-like water.