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268 example sentences with  lentil

268 example sentences with lentil

18.German Lentil Soup.

Nourishing 1871 Lentil, the 126 Lettuce, corrective properties of the 136 Varieties of the 1123 Lettuces, to dress 1123 Leveret, to dress a 1034 Liaison 461 Lightning, treatment after a person has been struck by 2677 Linen, attention to 2278 Scorched, to restore 2283 Soaking 2376

[Illustration: THE LENTIL.]

The lentil is a variety of the bean tribe, but in England is not used as human food, although considered the best of all kinds for pigeons.

Literally, a lentil; a piece of transparent glass or other substance so shaped as either to converge or disperse the rays of light.

Use split peas, soak overnight, and prepare according to recipe given for lentil soup.

LENTIL AND LEEK PIE.

LENTIL RISSOLES.

NUT AND LENTIL ROAST AND RISSOLES.

GERMAN LENTIL CURRY.

Use the ingredients given and proceed the same as for German lentil curry, using any cold steamed vegetables in season.

Also lentil and nut pastes, salads, Wallace cheese, raisin bread, oatcake, sweet cakes and biscuits, jams, etc. DINNERS.

Green Pea, Lentil, Mulligatawny, Mushroom, Nuto, Nuto Cream, Nutmarto, Spinach, Vigar. 2-oz. tin (1 pint), 3d.; 1-doz.

The soil, though stony, appeared to be naturally fertile, and the crops of wheat, barley, and lentils were very flourishing.

Franรงois went ahead, dashing through the fields of barley and lentils, and we reached the path again, as the Waters of Merom came in sight.

Where the valley begins to slope upward towards the hills, they plant wheat, barley, and lentils.

Great care should be taken with such soups as lentil, split-pea, potato soup, &c., to avoid a coarse "mushy" consistency.

With stock or even a little extract, a very good lentil or pea soup may be made at a few minutes' notice by thickening with "Digestive" Pea Flour or lentil flour, as the case may be.

With stock or even a little extract, a very good lentil or pea soup may be made at a few minutes' notice by thickening with "Digestive" Pea Flour or lentil flour, as the case may be.

Add 1 oz. flour (and if wanted somewhat thickened, one or two spoonfuls "Digestive" lentil or pea flour), 1 teaspoonful curry powder, and a cupful of milk, previously mixed together.

German Lentil Soup.

Rice and Lentil Mould comes in very handy in this way.

German Lentil Stew.

The same paste may be made into little balls or flat cakes and put to cook with lentil stew, but great care must be taken to see that there is plenty gravy, and that they cook very gently, for if they "catch" ever so slightly they are spoiled.

Lentil Paste is made by using cooked lentils in place of the beans.

When cool it will be a firm jelly, and can be diluted as required with hot or cold water, milk, fruit-juice, "Extract," &c., &c. To come now to what more closely resembles beef-tea, we can have a liquid practically undistinguishable made from Brown or German Lentils.

Equal quantities of German lentils and brown beans may be prepared exactly as above to make Savoury Tea, as also a mixture of brown and white beans.

Variety of flavour, &c., may be contrived by mixing lentils, dried green peas, &c., with the haricots, or instead of these, tomatoes may be sliced and added ten minutes before straining.

I need not here give recipes for ordinary oatmeal gruel, but Lentil Gruel may be new to some.

Take a dessert-spoonful lentil flourthe "Digestive" lentil flour is always to be depended onsmooth with a little cold milk or water in a saucepan.

Take a dessert-spoonful lentil flourthe "Digestive" lentil flour is always to be depended onsmooth with a little cold milk or water in a saucepan.

Savoury Lentil Pie.

Prepare a white or clear stock (p. 11), or make a hasty stock by boiling some lentils, split-peas, or haricots with a good quantity of chopped onion till of the strength required.

The same paste can be put over any stewGerman Lentil, Haricot Bean, &c.great care being taken that there is plenty of liquid.

Savoury Lentil Pie.

red lentils, and put on to cook with 2 ozs.

Cover with just as little water as will cook the lentils without burning, and simmer or steam closely covered for about half-an-hour till lentils a thick puree.

Cover with just as little water as will cook the lentils without burning, and simmer or steam closely covered for about half-an-hour till lentils a thick puree.

This succulent morceau is now eaten fried, with a sauce of devilled lentils and oil.

<pb id='418.png' n='1967h2/A/2626' /> MCCLOSKEY, ROBERT. Lentil.

<pb id='418.png' n='1967h2/A/2626' /> MCCLOSKEY, ROBERT. Lentil.

LEGUMES The legumes, to which belong peas, beans, and lentils, are usually classed among vegetables; but in composition they differ greatly from all other vegetable foods, being characterized by a very large percentage of the nitrogenous elements, by virtue of which they possess the highest nutritive value.

On account of the excess of nitrogenous elements in their composition, the mature legumes are well adapted to serve as a substitute for animal foods, and for use in association with articles in which starch or other non-nitrogenous elements are predominant; as, for example, beans or lentils with rice, which combinations constitute the staple food of large populations in India.

Peas and lentils are in some respects superior to beans, being less liable to disagree with persons of weak digestion, and for this reason better suited to form a staple article of diet.

DESCRIPTION.Several varieties of the lentil are cultivated for food, but all are nearly alike in composition and nutritive value.

The ancient Egyptians believed that a diet of lentils would tend to make their children good tempered, cheerful, and wise, and for this reason constituted it their principal food.

A gravy made of lentils is largely used with their rice by the natives of India, at the present day.

The meal which lentils yield is of great richness, and generally contains more casein than either beans or peas.

LENTIL PUREE.Cook the lentils and rub through a colander as for peas puree.

LENTIL GRAVY WITH RICE.Rub a cupful of cooked lentils through a colander to remove the skins, add one cup of rich milk, part cream if it can be afforded, and salt if desired.

LENTIL SOUP.Simmer a pint of lentils in water until tender.

LENTIL SOUP.Simmer a pint of lentils in water until tender.

If desired to have the soup less dark in color and less strong in flavor, the lentils may be first parboiled for a half hour, and then drained and put into fresh boiling water.

LENTIL AND PARSNIP SOUP.Cook together one pint of lentils and one half a small parsnip, sliced, until tender in a small quantity of boiling water.

LENTIL AND PARSNIP SOUP.Cook together one pint of lentils and one half a small parsnip, sliced, until tender in a small quantity of boiling water.

SWISS LENTIL SOUP.Cook a pint of brown lentils in a small quantity of boiling water.

SWISS LENTIL SOUP.Cook a pint of brown lentils in a small quantity of boiling water.

When the lentils are tender, remove the onion with a fork, and rub the lentils through a colander.

When the lentils are tender, remove the onion with a fork, and rub the lentils through a colander.

LENTIL TOAST.Lentils stewed as directed for Lentil Gravy on page 226 served as a dressing on slices of zwieback moistened with hot cream or water, makes a very palatable toast.

LENTIL TOAST.Lentils stewed as directed for Lentil Gravy on page 226 served as a dressing on slices of zwieback moistened with hot cream or water, makes a very palatable toast.

PEASE GRAVY.A gravy prepared either of dried or green peas as directed for Lentil Gravy on page 226, makes a suitable dressing for baked potatoes.

Lentil gravy is also good for the same purpose.

The addition of a little lemon juice to the lentil gravy makes another variety.

21.9 60.6 X 1.6 X String beans 88.7 2.7 5.5 1.2 .1 X Lentils 12.3 25.9 53.

String beans X X .6 1.2 2.5 10.1 Lentils X X 3.

Toasted Wafers Stewed Fruit DINNER Lentil Soup Potato Snowballs Stewed Tomato Egg and Macaroni Browned Rice Whole-Wheat Bread Toasted Rolls Crusts Stewed Fruit Plain Fruit Pudding THIRD DAY BREAKFAST Fresh Fruit Oatmeal Sweet Apple Toast Cottage Cheese Whole-Wheat Puffs French Rolls Graham Crisps

Stewed Fruit DINNER Swiss Lentil Soup Mashed Potatoes Celery and Tomato Turnip with Cream Sauce Oatmeal Crisps Graham Bread Toasted Wafers Graham Grits Stewed Fruit

LENTIL SOUP (LINZEN), No. 1 Soak two cups of lentils over night in cold water.

LENTIL SOUP, No. 2 Made same as Dried Pea Soup.

CREAM OF LENTIL SOUP Soak one cup of lentils over night.

LENTIL SAUSAGES

A little farther on, always in a westerly direction though somewhat to the south, since he followed the line of the coast, the Admiral sailed into a sea of grass of which the seeds resemble those of the lentil.

The pearls found were not larger than a lentil or a little pea, but they had a beautiful orient, for they had been taken out while the animal was still alive.

A hole a palm and a half in size was made, and from the earth sifted a few grains of gold, not larger than a lentil, were obtained.

In the Middle East such a dish of lentils and rice is called mujaddara or mejadra.

Lentil: An Ancient Crop for Modern Times.

Red (or pink) lentils contain a lower concentration of fiber than green lentils (11% rather than 31%).

Red (or pink) lentils contain a lower concentration of fiber than green lentils (11% rather than 31%).

Red, white and yellow lentils are decorticated, i.e., they have their skins removed.

The modern day cottage pie may now contain vegetables, lentils or beans in place of meat.

The urad bean is also referred to as a "black lentil".

Cooked lentils often require thinning: adding more hot water or broth to the cooked legumes until the desired final consistency is reached.

Her mother โ€” the artist, actress and costume designer Alba Clemente โ€” would often experiment with local ingredients as she cooked a red lentil dal.

All those calories and not a single animal product โ€“ or lentil salad โ€“ in sight.

In addition, wheat, barley, gram, lentil, peas and mango also witnessed a long stretch of days in March when arrivals were negligible.

Just witnessed a child in a zero waste shop yell โ€˜LENTILSโ€™ before opening the lentil pipe and allowing them to gush forth.

Many international cuisines incorporate plant-based proteins, including chickpeas, beans and lentils.

Roberson is making a curry lentil soup.

The passage in the bible marked as this states: โ€˜Take wheat and barley, beans and lentils, millet and spelt; put them in a storage jar and use them to make bread for yourself.โ€™

There are also two soups, both of which are vegan: red lentil, and squash and curried cauliflower.

Two of his favourite simple dishes are cheesy beanos with vegan cheese and lentil soup, which he enjoys in its โ€œchunkyโ€ form if itโ€™s the only course, but if itโ€™s a starter he prefers to blend it.

Building on USaskโ€™s renowned history of lentil breeding success, USask plant scientists Kirstin Bett and Bert Vandenberg aim to improve lentil productivity through genomics.

Building on USaskโ€™s renowned history of lentil breeding success, USask plant scientists Kirstin Bett and Bert Vandenberg aim to improve lentil productivity through genomics.

I agree with other commenters who say, never underestimate a lentil-brained rodent in a fur coat.

Pair with grilled meat, hearty lentil stews, or aged hard cheeses.

Rinse lentils under cool water until most of starch washes off and water runs clear.

Spoon the lentil mixture into the peppers and wrap each tightly in tinfoil.

The 50% yield reduction (ฯ€50 value) in chickpea, lentil, and faba bean occurred at salinity levels of 4.2, 4.4 and 5.2 dS m-1, respectively.

We are shipping lentils and navy beans to South America, Mexico and southeast Asia.