Fry 1 large onion in butter, add the tomato pulp, a piece of beef-marrow, 2 sprigs of chopped parsley, salt and pepper.

Take the flesh of a hare after it is skined, and string it: take a pound of beef-suet or marrow shred small, with sweet-marjoram, parsley and shalots, take the hare, cut it in pieces, season it with mace, pepper, salt and nutmeg, then bake it either in cold or hot paste, and when it is baked, open it and put to it some melted butter. 98.

You may make marrow pattees the same way.

A MARROW PUDDING.

a pound of veal cut in little bits, and a pound and a half of marrow, beat it together in a stone mortar, after it is beat very fine, season it with mace, pepper and salt, put in the yolks of four eggs, and two raw eggs, mix altogether with a few bread crumbs to a paste: make the sides and lid of your pie with it, then put your ragoo into your dish, and lay in your pigeons with butter; an hour and a half will bake it.

To make MARROW TARTS.

To a quart of cream put the yolks of twelve eggs, half a pound of sugar, some beaten mace and cinnamon, a little salt and some sack, set it on the fire with half a pound of biskets, as much marrow, a little orange-peel and lemon-peel; stir it on the fire till it becomes thick, and when it is cold put it into a dish with puff-paste, then bake it gently in a slow oven.

Take one pound of almonds, blanch'd and beat fine, one pint of cream, the yolks of twelve eggs, two ounces of grated bread, half a pound of suet, marrow, or melted butter, three quarters of a pound of fine sugar, a little lemon-peel and cinnamon; bake it in a slow oven, in a dish, or little tins.

Take half a pound of carrots, when boil'd and peel'd, beat them in a mortar, two ounces of grated bread, a pint of cream, half a pound of suet or marrow, a glass of sack, a little cinnamon, half a pound of sugar, six eggs well beat, leaving out three of the whites, and a quarter of a pound of macaroons; mix all well together; puff-paste round the dish-edge.

A layer of white bread cut thin at the bottom of the dish, a layer of apples cut thin, a layer of marrow or suet, currans, raisins, sugar and nutmeg, then the bread, and so on, as above, till the dish is fill'd up; beat four eggs, and mix them with a pint of good milk, a little sugar and nutmeg, and pour it over the top.

Sagoo Pearl Barley Calf's Foot Hunting + do another Way Liver for Hare Herb + White Pot another Way Curd white in Skins Marrow Bread Colliflower Punch Milk, to make another Way do.

boil'd Tarts marrow to make transparent sweetmeat Toasts fry'd to make Tongues to roast to pot Sheep or Hog, to broil Tripes to fricassy to eat like Chickens Trout, or other Fish to fry Trench or Carp to stew + Mock turtle Turkey to boil to roast to pot A-la Daube V Veal Breast of, to brown Ragoo do.

Pico della Mirandola tells that the mere sound of the monk's voice, startling the stillness of the Duomo, thronged through all its space with people, was like a clap of doom; a cold shiver ran through the marrow of his bones the hairs of his head stood on end while he listened.

MARROW, spinal, 315.The marrows represent the interiors of the mind and of the body, 312. MARRY, to.

All held fast to the nearest, the true, the actual, and even the pictures of their fantasy have bone and marrow.

How was it possible that such a woman should do other than hate the man who had altogether got the better of her as to the very marrow of her life, the very apple of her eye?

These words seem to come at times charged with the very marrow of the mind, and, if the letters of a man who occasionally indulges in them be wholly purged of them, the letters lose one of their most distinctive characteristics.

How shall he lure us with a shadow, a ghostly visitant, savoring of the pit and summoned only by the most marrow-freezing incantations?

Inconstancy is mingled in your blood, marrow, and very essence.

English would he be to the back-bone, to the finger tips, to the marrow; a quiet, clean, straight-dealing Englishman of normal tastes, habits, and life.

MARROW, EDWARD J., pseud.

Ah, If I might grow into its very marrow!

* BOILED FOWLS. Are served with a fine white sauce, and are often garnished with pieces of white cauliflower, or vegetable marrow, the chief object is to keep them white; it is best to select white legged poultry for boiling, as they prove whiter when dressed.

Mix together one ounce of white wax, the same of beef marrow, with a small piece of alkanet root tied up in muslin; perfume it according to fancy, strain, and pot while hot; the above is a fine salve for chapped lips.

A fine pomatum is made by melting down equal quantities of mutton suet and marrow, uncooked, and adding a little sweet oil to make it of a proper consistency, to which any perfume may be added.