909-13 February 914-17 March 918-21 April 922-25 May 926-29 June 930-33 July 934-36 August 937-39 September 940-42 October 943-45 November 946-48 December 949-52 ball supper for 60 persons p. 957 ball supper, cold collation, for a summer entertainment for 70 or 80 persons p. 958 breakfasts 959 game dinner for 30 persons p. 953 luncheons and suppers p. 959 menu, service à la Russe pp.

As some of the party had gone on earlier, we found the table spread when we reached the Inn de la Poste; and after a warm at the kitchen fire proceeded to discuss the repast, of which the following is the menu: MENU.

As some of the party had gone on earlier, we found the table spread when we reached the Inn de la Poste; and after a warm at the kitchen fire proceeded to discuss the repast, of which the following is the menu: MENU.

In turn the officers had added to the menu a large piece of fat moose which was devoured with voracity.

The menu embraced nearly everything that one could think of or desire, and all in the greatest profusion.

A waiter handed me the menu, and after I had ordered a light dinner I spread out La Vie Parisienne on the table, and bending over it made a pretence of admiring its drawings.

He pointed to the menu.

As an aid to the hostess we have listed after each menu what these preliminary preparations may be.

To prevent any mistakes in ordering we have listed under each menu the foodstuffs that will be required.

* MENU I Fruit Cup Hot Ham Sandwich Currant or Grape Jelly Tomato Salad with Cheese Dressing Cocoa Ice Cream Fig Marguerites Tea with Candied Mint Leaves

* * MENU IV Rose Apples en Surprise Mock Lobster à la Newburg in Timbale Cases Bacon Salad or Potato and Egg Salad Corn Meal Rolls Orange Mousse Sour Cream Drop Cookies South American Chocolate PRELIMINARY PREPARATIONS Cookies made Lettuce washed and put on ice Dry ingredients and shortening for rolls mixed Tins greased Filling mixed for rose apples and rose apples chilled Timbale cases made.

Serve with Whipped cream sweetened and flavored, or chill and serve in tall glasses with Cracked Ice. * * * * * MENU V Apple Ball Cocktail Sautéd Oysters with Celery Sauce or Celery Cheese Toast California Lettuce with Russian or Thousand Island

* * MENU VIII Creamed Eggs and Mushrooms with Bacon Curls Marmalade Biscuits Pineapple Salad Cooked Mayonnaise Dressing Butterscotch Parfait Arcadia Cakes Coffee

* * MENU X Cream of Mushroom Soup Tuna Fish à la King in Patty Cases Cabbage and Carrot Salad Thousand Island French Dressing Bran Muffins Maple Charlotte with Maple Pecan Sauce and Sponge Cake Coffee with Honey and Whipped Cream

Walters knew quite as much about ordering a dinner as did his master; and when Van Bibber was too tired to make out the menu, Walters would look over the card himself and order the proper wines and side dishes; and with such a carelessly severe air and in such a masterly manner did he discharge this high function that the waiters looked upon him with much respect.

The men of the party would look over the French menu in a helpless sort of way, and then they'd say: 'What do you say to a nice big steak with French-fried potatoes?'

However unattractive a menu consisting entirely of barbaric kings may appear to an English gentleman, he must try to sit down to it with an appetite.

But with a French menu he cannot expand anything; except perhaps himself.

4.] [Footnote D: "Laws of Menu.

From a Menu: "Special this day: Boiled Rabbi and Pork.

The big bag of nuts which Tom had gathered in the fall and which they had thought of only as a treat to pass around in the evening now became a prominent part of the menu.

Meat menu book.

That includes the whole menu, I suppose.

" The foods composing the breakfast menu should be simple in character, well and delicately cooked, and neatly served.

The other day my table boy brought me the menu and asked for an explanation of assorted fruits.