FRUIT.Apricots, cherries, currants, gooseberries, melons, nectarines, peaches, pears, pineapples, raspberries, rhubarb, strawberries.

FRUIT.Apricots, cherries, currants, figs, gooseberries, melons, nectarines, pears, pineapples, plums, raspberries, strawberries, walnuts in high season, and pickled.

FRUIT.Currants, figs, filberts, gooseberries, grapes, melons, mulberries, nectarines, peaches, pears, pineapples, plums, raspberries, walnuts.

FRUIT.Bullaces, damsons, figs, filberts, grapes, melons, morella-cherries, mulberries, nectarines, peaches, pears, plums, quinces, walnuts.

The former is characterized by a very delicate down, while the latter is smooth; but, as a proof of their identity as to species, trees have borne peaches in one part and nectarines in another; and even a single fruit has had down on one side and the other smooth.

The fruits that are the most fit for preservation in syrup are, apricots, peaches, nectarines, apples, greengages, plums of all kinds, and pears.

Pines, melons, grapes, peaches, nectarines, plums, strawberries, apples, pears, oranges, almonds, raisins, figs, walnuts, filberts, medlars, cherries, &c. &c., all kinds of dried fruits, and choice and delicately-flavoured cakes and biscuits, make up the dessert, together with the most costly and recherché wines.

PRESERVED NECTARINES.

INGREDIENTS.To every lb. of sugar allow 1/4 pint of water; nectarines.

Divide the nectarines in two, take out the stones, and make a strong syrup with sugar and water in the above proportion.

Put in the nectarines, and boil them until they have thoroughly imbibed the sugar.

The next day boil it again for a few minutes, take out the nectarines, put them into jars, boil the syrup quickly for 5 minutes, pour it over the fruit, and, when cold, cover the preserve down.

The former is characterized by a very delicate down, while the latter is smooth; but, as a proof of their identity as to species, trees have borne peaches on one part and nectarines on another; and even a single fruit has had down on one side, and on the other none; the trees are almost exactly alike, as well as the blossoms.

Settling down at Teddington, he divided his life between the delights of gardening and the pleasures of literature; cultivating his vines, peaches, nectarines, pears, and strawberries, and writing, first, sensational stories, and then historical romances.

And just so these beauties that grow and ripen against the city-walls, these young fellows with cheeks like peaches and young girls with cheeks like nectarines, show that the most perfect forms of artificial life can do as much for the human product as garden-culture for strawberries and blackberries.

It is therefore a collateral branch with, or rather of, the peach: of this no better proof can be given, than the circumstance that nectarines are sometimes produced by a peach tree.

Here are oranges, lemons, citrons, nectarines, apricots, peaches, plums, cherries, figs, loquats, grenadillos, quinces, pears, apples, mulberries, pomegranates, grapes, olives, raspberries, strawberries, bananas, guavas, pineapples, and English and Cape gooseberries and currants.

The peaches, and plums, apricots, nectarines, grapes, cherries, and apples were such as I have seldom, if ever, seen since.

Still, $90 per annum is a considerable item of household expenditure, and scanty would have been the supply it would have furnished; as it was we had a profusion of fruit of all kinds, from the humble gooseberry and currant to the finest peaches, nectarines, and hothouse grapes, as well as an abundant supply of walnuts and filberts.

The finer kinds of fruit such as peaches, grapes, etc., do not injure so much by being kept a few days before the are eaten; indeed, ripe peaches and nectarines are seldom gathered for sale: they would spoil too quickly to enable the fruiterer to realize much profit.

Our peaches, apricots, and nectarines, were abundant, and very fine.

Height, 6 ft. and 1 ft. Nectarines.

For other dried fruit, especially for prunes (French plums), apricots, peaches, and nectarines, the market is practically unlimited, and as our population increases yearly 1,500,000 people, it will be seen that our markets must extend as well, even after we have driven all foreign Fruits out of our home markets.

When she was not keeping company with her brandy bottle, she was gorging herself with delicacies of all kinds, from patties and fricassées to peaches and nectarines, washed down with copious draughts of iced beer.

Let him succeed in growing apple-trees and pear-trees weighed down to the ground with choice fruit; let him produce enormous cherries by grafting, and gigantic nectarines upon his sunny wall, and acres of strawberries too large for the mouth.