Do we say omelet or omelette

omelet 144 occurrences

4.Russian Omelet.

Beat 4 eggs with 1 tablespoonful of cream, salt and pepper, and fry in an omelet-pan with hot butter until done.

30.Austrian Apple Omelet.

Make an egg omelet batter; sweeten to taste and pour over the apples; let cook until set.

Add 6 well-beaten eggs, sprinkle with salt and pepper and fold into an omelet and serve on a hot dish.

"Omelet Shoo-fly, sir?

" "Of course, one cannot make an omelet without breaking a few eggs.

" "No; the question is whether it is absolutely necessary to make the omelet.

Ham omelet 20c.

2402 Nurse, Wet, abstinence from improper food 2411 Age of the 2439 Diet of the 2442 General remarks on the 2435-8 Health and morality of the 2440 Spirits, wines, and narcotics to be avoided 2443 Nutmeg, the 378 Nuts, dish of 1599 hazel and filbert 1599 Olive and olive oil 506 Omelet, au Thon 1494 Aux confitures, or jam omelet 1460 Bachelor's 1462 Ham 1457 Kidney 1458 Plain, sweet 1459 Soufflé 1461

2402 Nurse, Wet, abstinence from improper food 2411 Age of the 2439 Diet of the 2442 General remarks on the 2435-8 Health and morality of the 2440 Spirits, wines, and narcotics to be avoided 2443 Nutmeg, the 378 Nuts, dish of 1599 hazel and filbert 1599 Olive and olive oil 506 Omelet, au Thon 1494 Aux confitures, or jam omelet 1460 Bachelor's 1462 Ham 1457 Kidney 1458 Plain, sweet 1459 Soufflé 1461

OMELET, PLAIN.

Put butter in the omelet pan.

Cheese Omelet is made by mixing in grated cheesea dessert spoonful for each egg.

If for an omelet, only a very small quantity must be used.

It was a good supper; beefsteak, an omelet, hot rolls, fried potatoes, coffee, tea, preserved fruit, and all on the scale suited to a family of eight.

"I shall prepare an omelet," she said over her shoulder in Italian.

The pleased little smile lingered as she beat the omelet briskly for her supper.

But we had an omelet for supper.

* * FISH OMELET.

Tapioca Wheat Cereals EGGS Baked Baked with Cheese Baked with Tomatoes Boiled Corn Omelet Curried Egg Piquant Egg Rarebit Eggs

Sweet Omelet Sweet Omelet for One To Keep Egg Yolks To Preserve Eggs Tomato with Egg White Sauce Omelet CHEESE Cheese Balls, No. 1 Cheese Balls, No. 2 Cheese Bread Cheese Fondue Cheese Omelet Cheese Soufflé Cheese and Sweet Green Peppers Cheese Timbals for Twelve People Cottage Cheese (Pot Cheese) Crackers and Cheese Delicious Cream Cheese, A Golden Buck Green Corn, Tomatoes and Cheese Koch Kaese (Boiled Cheese)

Sweet Omelet Sweet Omelet for One To Keep Egg Yolks To Preserve Eggs Tomato with Egg White Sauce Omelet CHEESE Cheese Balls, No. 1 Cheese Balls, No. 2 Cheese Bread Cheese Fondue Cheese Omelet Cheese Soufflé Cheese and Sweet Green Peppers Cheese Timbals for Twelve People Cottage Cheese (Pot Cheese) Crackers and Cheese Delicious Cream Cheese, A Golden Buck Green Corn, Tomatoes and Cheese Koch Kaese (Boiled Cheese)

Sweet Omelet Sweet Omelet for One To Keep Egg Yolks To Preserve Eggs Tomato with Egg White Sauce Omelet CHEESE Cheese Balls, No. 1 Cheese Balls, No. 2 Cheese Bread Cheese Fondue Cheese Omelet Cheese Soufflé Cheese and Sweet Green Peppers Cheese Timbals for Twelve People Cottage Cheese (Pot Cheese) Crackers and Cheese Delicious Cream Cheese, A Golden Buck Green Corn, Tomatoes and Cheese Koch Kaese (Boiled Cheese)

Sweet Omelet Sweet Omelet for One To Keep Egg Yolks To Preserve Eggs Tomato with Egg White Sauce Omelet CHEESE Cheese Balls, No. 1 Cheese Balls, No. 2 Cheese Bread Cheese Fondue Cheese Omelet Cheese Soufflé Cheese and Sweet Green Peppers Cheese Timbals for Twelve People Cottage Cheese (Pot Cheese) Crackers and Cheese Delicious Cream Cheese, A Golden Buck Green Corn, Tomatoes and Cheese Koch Kaese (Boiled Cheese)

omelette 78 occurrences

As the omelette soufflée said to the cook.

I regret to disturb you, Major,"here his glance rested blankly upon the rich golden-brown surface of Clem's omelette, and it seemed to me that the thread of his intention was broken for an instant by a fit of absentmindedness.

He resumed his speech only after an appreciable pause, as if the omelette had reminded him of something.

" Again had my caller's glance trailed across the breakfast table, where the omelette, the muffins, and the coffee-urn waited.

" "Then you dined at the City Hotel?" "Major Blake, I will be honest with youI did!" "Clem, another omelette, quickbut first fetch some oranges, then put on a lot more of that Virginia ham and mix up some waffles, too.

"If ever you come to New York" He tore himself from the omelette long enough to scribble the name of a club on the card by my plate.

"I rarely crave more than coffee and a roll in the morning," he continued, after the second omelette, the ham, the waffles, and more coffee had been consumed.

" "One cannot make an omelette without breaking eggs, sir.

" A nameless fear shot through me, causing me to swallow a mouthful of omelette the wrong way.

I nodded moodily and speared another slab of omelette.

It is not merely an old, grey-moustached officer whom you see eating his omelette or draining his glass, but it is a fragment of history.

An omelette made in a sombrero was unthinkable.

Mexican omelette.

Kay English (W); 14Oct66; R395428. Mexican omelette.

A FINE RECEIPT FOR A SAVOURY OMELETTE.

Break four eggs, beat them up till thin enough to pass through a hair sieve, then beat them up till perfectly smooth and thin; a small omelette frying-pan is necessary for cooking it well.

A salamander is frequently held over the unfried side of the omelette to take off the rawness it may otherwise have.

* * CHORISA OMELETTE.

Add to the eggs, after they are well beaten as directed in the last receipt, half a tea-cup full of finely minced chorisa; this omelette must be lightly fried on both sides, or the salamander held over long enough to dress the chorisa.

Soften a little preserve by holding it over the fire, or mixing a little warm water with it, spread it slightly over the omelette, have the remainder of the whites whisked to a froth with white sugar, and lay it on the preserve; slide the omelette on to a hot dish, double it, and serve directly.

Soften a little preserve by holding it over the fire, or mixing a little warm water with it, spread it slightly over the omelette, have the remainder of the whites whisked to a froth with white sugar, and lay it on the preserve; slide the omelette on to a hot dish, double it, and serve directly.

omelette, 109. stewed with rice and fowl, 83.

Eggs, scallopped, 98. savoury, 98. See omelette.

sauce to bottle, 22. stewed white, 39, brown, 41. stewed in Dutch fashion, 40. salad, 44, 40. fritters, 47. omelette, 47. scallopped, 58. baked haddocks, 43. herrings, 43, 44. mackarel, 44. escobeche, 34. stewed carp, 41, 42. of, fillets, 42. water souchy, 41. impanado, 55. white bait, 45, 46. fricandelle, 46.

omelette, 142.

Do we say   omelet   or  omelette