Oyster Patties.

Crimped Cod and Oyster Sauce.

Oyster Patties.

Sunday.1, Boiled turbot and oyster sauce, potatoes.

The remains of turbot warmed in oyster sauce, potatoes.

Codfish and oyster sauce, potatoes.

The remains of codfish picked from the bone, and warmed through in the oyster sauce; if there is no sauce left, order a few oysters and make a little fresh; and do not let the fish boil, or it will be watery.

Hare Soup, removed by Turbot and Oyster Sauce. Fried Eels.

Oyster Soup, removed by Crimped Cod à la Maître d'Hôtel. Entrées.

Oyster Patties.

The remainder of fowl curried and served with rice; rump-steaks and oyster sauce, cold mutton.

Oyster Patties.

Oyster Soup.

2. Hashed mutton, rump-steaks and oyster sauce.

Vase of Oyster Patties.

Oyster Patties.

Broiled rump-steaks and oyster sauce.

Then he was here some months before with an oyster-boat, pretending to sell oysters.

To the Oyster Beds, in the centre of the bay, on the Ile des Oiseaux.

When she was gracefully seated in the stern Mr. Carr turned for a moment, stared all Oyster Bay calmly in the face through his monocle, then, untying the painter, fairly skipped into the boat with a step distinctly frolicsome.

And, if it is thereI c-c-can c-capture it for the B-B-Bronx" Reason tottered; it revived, however, as he plunged into the s. w.[A] of Oyster Bay and struck out, silent as a sea otter for the shimmering shape on the ruddy rocks.

It seemed a long time, to Ralph, before the man came back, but when he did come, he carried in his hands a tray, on which were bowls of oyster soup, very thin, a few crackers, and two little plates of dirty butter.

With the happy assurance of lucky young impudence he figured the world to himself as his oyster; and if his method of helping himself to the succulent contents of its stubborn shell might have been thought questionable (as unquestionably it was)

In the roasting bast them with Anchovy sauce, made with some of the Oyster Liquor, and let them drip into the same dish where the Anchovy sauce is; when they be enough, bread them with the crust of a roul grated on them, and when they be brown, draw them off, then take the sauce wherewith you basted your Oysters, and blow off the fat, then put the same to the Oysters, wring in it the juyce of a Lemon, so serve it.

I am as weary of both as was that sensible Athenian of hearing Aristides called The Just; and if I had been there, and a legal voter, I know into which box my humble oyster-shell would have been plumped.