One and a half pounds Artox wholemeal, 10 oz. golden syrup, 9 oz. butter, 4 oz. sugar, 1/2 oz. carbonate of soda,

One and a half pounds Artox wholemeal, 10 oz. golden syrup, 9 oz. butter, 4 oz. sugar, 1/2 oz. carbonate of soda,

1/2-lb. flour, 2 ozs. sugar, 1 teaspoonful baking powder, 1 oz. butter or cocoanut cream butter,[Footnote: [see next footnote]] 1 egg, 1 orange.

Cocoanut Cream Scones are made by adding 1 oz. cocoanut cream

Two pounds Artox wholemeal, 1/2 lb. butter, 5 oz. sugar, 1/2 oz. cream of tartar, pinch carbonate of soda, 2 eggs, milk.

Soak 1/8 oz. vegetable gelatine in a tumbler of water for an hour.

1 large lemon, 3 eggs, 6 ozs. sugar, 3/4 pint (3 teacupfuls) milk, 1/6 oz. vegetable gelatine.

2 oz. pot, 7-1/2 d.; 4 oz. pot, 1/1-1/2; 8 oz. pot, 2/-; 16 oz. pot, 3/4.

One-eighth of an oz. of this gelatine is enough as it is so strong.

1/2 pint Savoury Tea (p. 90) or diluted "Extract," 1 egg, 1 tablespoonful "Manhu" Diabetic Food, 1/2 oz. butter, salt and pepper.

Soak 1/8 oz. vegetable gelatine in cold water for an hour.

One lb. onions, 1 apple, a little sugar, salt, ground cloves or mace, and white pepper, 1/2 gill boiling water, 2 tablespoonfuls "Cow and Gate" dried milk, 1 oz. butter or vegetable fat.

Three tablespoonfuls Manhu Wheat, 2 eggs, a little over half a pint of milk; salt to taste; 1 oz. butter.

Allow 1 egg, 1 small tomato, 1/4 oz. butter or vegetable butter, to each person.

Two carrots, 2 turnips, 1 leek, 1 onion, 1-1/2 oz. butter, 1 teaspoonful celery seed, 2 lumps sugar, 1 bay leaf, 1 pint Plasmon white stock, 1 oz. flour, 1 gill milk, salt and pepper.

For Plasmon Stock, put 1 oz.

Six ozs. grated nuts, 4 ozs. breadcrumbs, 1 oz.

each of chopped or flaked carrot, turnip, and onion, 1 oz. butter, pinch herbs, ditto curry powder, teaspoonful sugar, and usual seasonings.

German yeast, 1 oz. salt, teaspoonful sugar.

Manhu whole-wheat flour, 1 oz. cocoanut butter, pinch salt.

Hovis Flour, 1 oz.

Strawberry Shortcake. Make a good short crust (p. 75) with 1/2 lb. flourplain, wheaten, or Banana flour, as preferred1 oz.

Grampa in Oz; illustrated by John R. Neill.

The gnome king of Oz; founded on the famous Oz stories by L. Frank Baum; illustrated by John R. Neill.

The gnome king of Oz; founded on the famous Oz stories by L. Frank Baum; illustrated by John R. Neill.