70 examples of parboil in sentences

Parboil a cabbage in salted water; drain and stuff with chopped cooked mutton.

Clean and parboil 2 rabbits; then cut into pieces.

Parboil the egg-plant and cut in half.

Clean and parboil the sweetbreads; then fry 1 small sliced onion in hot fat until light brown.

Parboil 1 cup of shredded codfish; heat 2 tablespoonfuls of butter; add 1 chopped onion and 2 cups of tomatoes; let fry.

Parboil the sweetbreads; drain.

Parboil the hare, take out the bones, and beat the meat in a mortar with some fat pork or new bacon, then soak it in claret all night, the next day take it out, season it with pepper, salt and nutmeg, then lay the back bone into the middle of the pie, put the meat about it with about three quarters of a pound of butter, and bake it in a puff-paste, but lay no paste in the bottom of the dish. 97.

Many cooks do not parboil the onions in the manner just stated, but merely use them raw.

It is as well to parboil the carrots and turnips before adding them to the meat, and to use some of the liquor in which they were boiled as a substitute for gravy; that is to say, when there is no gravy at hand.

Slice the liver and lights, and wash these perfectly clean, and parboil the potatoes; mince the parsley and sage, and chop the onion rather small.

About 3/4 hour to parboil the carrots, about 20 minutes to cook them after they are sliced.

Parboil 20 minutes in 1 cup milk.

boil, digest, stew, cook, seethe, scald, parboil, simmer; do to rags.

Parboil lightly, dry, dip in beaten egg, then toss in bread crumbs or a mixture of crumbs and grated cheese.

Drain, and parboil in water containing a little salt and lemon juice or vinegar for 10 minutes.

Beans to be boiled or stewed do not need parboiling, although many cooks prefer to parboil them, to lessen the strong flavor which to some persons is quite objectionable.

Fowls should be picked, if possible, while the body retains some warmth, as scalding is apt to spoil the skin and parboil the flesh.

Sweeten, if allowed, and serve. BARLEY GRUEL.Wash three heaping tablespoonfuls of pearl barley, drop it into a pint of boiling water, and parboil five minutes.

To make white Jelly of Quinces:Pare your quinces, and cut them in halves; then core them and parboil your quinces; when they are soft, take them up, and crush them through a strainer, but not too hard, only the clear juice.

Remove the stalks and leaves, break the flower into pieces, parboil them in brine, then drain them, and lay them in a jar, and pour over boiling spiced vinegar.

Boil half a pound of pearl barley in one quart of new milk, taking care to parboil it first in water, which must be poured off, sweeten with white sugar.

You may also parboil and brown in fat, or boil and add parsley as you would with new potatoes.

POTATOES (HUNGARIAN STYLE) Wash, pare and cut potatoes in one-third inch pieces, there should be three cups; parboil three minutes, and drain.

POTATO SURPRISE Take large potatoes, parboil without peeling, cut a small piece of one end of the potato and scoop out the inside.

CELERY ROOT BASKETS Buy large celery roots, parboil them and cut in shape of baskets and scallop the edge; boil beets until soft and cut them in small balls (like potato-balls).

70 examples of  parboil  in sentences