Cut slices of bread into delicate circles and toast in butter; then take 1 ounce of chutney and 2 ounces of grated Parmesan cheese; spread the toast with ham and the chutney and sprinkle with grated cheese.

Put them into a well-buttered baking-pan; sprinkle with grated Parmesan cheese and bake in a quick oven to a golden brown.

Spread this mixture over 8 pieces of toast; sprinkle with 3 tablespoonfuls of grated Parmesan cheese.

Mix some fine bread-crumbs with grated Parmesan cheese and chopped parsley.

I want to see Venice and the Alps, and Parmesan cheeses, and look at the coast of Greece from Italy.

Cheddar cheese much resembles Parmesan.

Parmesan cheese is made in Parma and Piacenza.

The best Parmesan is kept for three or four years, and none is carried to market till it is at least six months old.

Stilton cheese, or British Parmesan, as it is sometimes called, is generally preferred to all other cheeses by those whose authority few will dispute.

Cream cheese is often served in a cheese course, and, sometimes, grated Parmesan: the latter should he put into a covered glass dish.

INGREDIENTS.4 eggs, the weight of 2 in Parmesan or good Cheshire cheese, the weight of 2 in butter; pepper and salt to taste.

Parmesan or Cheshire cheese may be used, whichever is the most convenient, although the former is considered more suitable for this dish; or an equal quantity of each may be used.

INGREDIENTS.1/2 lb. of pipe macaroni, 1/4 lb. of butter, 6 oz. of Parmesan or Cheshire cheese, pepper and salt to taste, 1 pint of milk, 2 pints of water, bread crumbs.

Have ready the grated cheese, either Parmesan or Cheshire; sprinkle it amongst the macaroni and some of the butter cut into small pieces, reserving some of the cheese for the top layer.

INGREDIENTS.1/4 lb. of pipe or riband macaroni, 1/2 pint of milk, 1/2 pint of veal or beef gravy, the yolks of 2 eggs, 4 tablespoonfuls of cream, 3 oz. of grated Parmesan or Cheshire cheese, 1 oz. of butter.

INGREDIENTS.1/4 lb. of pipe macaroni, 1/2 pint of brown gravy No. 436, 6 oz. of grated Parmesan cheese.

INGREDIENTS.Any pieces of very good light puff-paste Cheshire, Parmesan, or Stilton cheese.

Where expense is not objected to, Parmesan is the best kind of cheese to use for making this dish.

Macaroni, with Parmesan Cheese.

Macaroni with Parmesan Cheese.

3. Macaroni with Parmesan cheese.

She has also produced a little grated Parmesan cheese from somewhere.

Sprinkle a little grated Parmesan cheese and celery, salt on the top, and bake in hot oven 10 minutes.

The meadows are mowed six times a year, and the grass is fed green to Swiss cows, which are kept in great numbers for the manufacture of "frommaggio di grana," or Parmesan cheese.

Boil some maccaroni in milk or water until tender, then drain them and place on a dish with bits of butter and grated Parmesan cheese; when the dish is filled grate more cheese over it and brown before the fire.