But the Mazarin is not one of them; for it is not a diamond at all; it is pastea paste facsimile of which this is the original.

A paste replica of the Mazarin was placed in the Louvre for the crowds to admire, and every one soon forgot that it was not really the diamond.

" "Yes," I said; "and then?" "Then I removed the jewels, took them down to a dealer in paste gems and duplicated them as closely as I could.

FRENCH DETECTIVE TAKES BACK PASTE IMITATIONS FROM AMERICA.

Giving DIRECTIONS in most PARTS of COOKERY; And how to prepare various SORTS of SOOPS, CAKES, MADE-DISHES, CREAMS, PASTES, JELLIES, PICKLES, MADE-WINES, &c. With CUTS for the orderly placing the DISHES and COURSES; also Bills of Fare for every Month in the Year; and an alphabetical INDEX to the Whole.

It prints from an immense roll of paper, making the impression from curved stereotype plates, runs at high speed, prints both sides of the paper at one run, and folds, pastes, and performs other processes as provided for.

Vermicelli, macaroni, or other Italian pastes, may be added.

These may be made richer by using one of the puff-pastes instead of suet.

Marmalades, jams, and fruit pastes are of the same nature, and are now in very general request.

The appellation of marmalade is applied to those confitures which are composed of the firmer fruits, as pineapples or the rinds of oranges; whereas jams are made of the more juicy berries, such as strawberries, raspberries, currants, mulberries, &c. Fruit pastes are a kind of marmalades, consisting of the pulp of fruits, first evaporated to a proper consistency, and afterwards boiled with sugar.

Marmalade, jams, and pastes, a kind of soft compounds made of the pulp of fruits or other vegetable substances, beat up with sugar or honey; such as oranges, apricots, pears, &c. 4.

A small pinch of carbonate of soda will give an extraordinary lightness to puff pastes; and, introduced into the teapot, will extract the full strength of the tea.

This is only to be done by careful cleaning and polishing, and the use of several requisite pastes.

Grease-spots from cotton or woollen materials of fast colours, absorbent pastes, purified bullock's-blood, and even common soap, are used, applied to the spot when dry.

And then it is pretended that this man, whose personality is thus absurdly ignored, should leave prison cured of all degeneration, and if he falls back into the path of thorns of his misery and commits another crime, the judge simply pastes another article over the other, by adding number 80 or 81, which refer to cases of relapse, to number 404!

Also lentil and nut pastes, salads, Wallace cheese, raisin bread, oatcake, sweet cakes and biscuits, jams, etc. DINNERS.

Without doubt the most delicate and tempting substitute for meat pastes.

The more paper-making progresses, the more are ligneous fibers brought forward, particularly wood and straw, which produce really good pastes; all the raw materials being imported from a distance.

Vague as his recollection of her was, she gave him at once a sense of reassurance that nothing else in the house conveyed, and after he had examined all her scissors and pastes and nail-polishers he turned to the bag, which stood on the carpet at her feet as if she were waiting for a train.

Per doz., 2/6 NUTMARTO POTTED PASTE.Far superior to Meat and Fish Pastes.

Their soups are made most intolerably hot with spices; and their favourite dish is cous-ca-sou, which appears to me to be prepared in the following manner: The meat and vegetables are laid alternately in a large bowl, and seasoned; then the whole is covered with fine wheaten flour, made into small grains, very like the Italian pastes.

Polonsky's toilet-table was covered with gold boxes and bottles and brushes; scents and powders and pastes.

He pastes it upside down on a block and carves the words on the block.

Ivory, both of the hippopotamus and elephant, was used for inlaying, as also were glass pastes; and specimens of marquetry are not uncommon.

The Perfect Cook: being the most exact directions for the making all kinds of pastes, with the perfect way teaching how to raise, season, and make all sorts of pies....