INGREDIENTS.A quart of French beans, 3 oz. of fresh butter, pepper and salt to taste, the juice of 1/2 lemon.

INGREDIENTS.1 quart of white haricot beans, 2 quarts of soft water, 1 oz. of butter, 1 heaped tablespoonful of salt.

INGREDIENTS.1 quart of white haricot beans, 1/4 lb. of fresh butter, 1 tablespoonful of minced parsley, pepper and salt to taste, the juice of 1/2 lemon.

INGREDIENTS.1 quart of white haricot beans, 4 middling-sized onions, 1/4 pint of good brown gravy, pepper and salt to taste, a little flour.

INGREDIENTS.To each quart of mushrooms, allow 3 oz. of butter, pepper and salt to taste, the juice of 1 lemon, clarified butter.

INGREDIENTS.1 quart of peas, 1 Lettuce, 1 onion, 2 oz. of butter, pepper and salt to taste, 1 egg, 1/2 teaspoonful of powdered sugar.

INGREDIENTS.Odd pieces of crust or crumb of bread; to every quart allow 1/2 teaspoonful of salt, 1 teaspoonful of grated nutmeg, 3 oz. of moist sugar, 1/2 lb. of currants, 1-1/4 oz. of butter.

Measure this pulp, and to every quart stir in salt, nutmeg, sugar, and currants in the above proportion; mix all well together, and put it into a well-buttered pie-dish.

You ain't got a quart or so of canned milk, partner?" The proprietor could only nod, for he dared not trust his voice.

Drain liquor from 1 quart can tomatoes, add 1 teaspoon salt 1 teaspoon paprika 1 pint chicken stock or 2 chicken bouillon cubes dissolved in 1 pint water.

Measure as much vinegar as there was water and to each quart vinegar add 3 pounds granulated sugar 1/4 cup whole cloves and

Put Apple shells in 1 quart cold water to which is added 1 teaspoon salt.

Put in saucepan with 12 large tomatoes or 1 quart canned tomato 1 quart vinegar 1 cup sugar 1/4 teaspoon oil of clove 1/4 teaspoon oil of cinnamon 3 tablespoons salt 3/4 teaspoon allspice 3/4 teaspoon mustard 3/4 teaspoon soda and 1 tablespoon table sauce.

Put in saucepan with 12 large tomatoes or 1 quart canned tomato 1 quart vinegar 1 cup sugar 1/4 teaspoon oil of clove 1/4 teaspoon oil of cinnamon 3 tablespoons salt 3/4 teaspoon allspice 3/4 teaspoon mustard 3/4 teaspoon soda and 1 tablespoon table sauce.

Put on pie, making rough with a spoon, or using pastry bag and rose tube, and bake 12 minutes at 350 degrees F. ICED TEA WITH GINGER ALE Bring to boiling point 1 quart fresh cold water.

Just before serving add 1 quart ginger ale.

Surround can with ice and salt, allowing 2 quarts ice mixed with 1 quart salt, using more ice and salt mixture, if necessary. Leave 4 hours or until frozen.

Add enough Chicken stock, well seasoned, to make 1 quart.

BOILED FOWL Clean a 4 pound fowl and cook slowly for 1 1/4 hours, or until tender, in 1 quart boiling water with 6 slices carrot 2 stalks celery 2 slices onion Sprig of parsley 2 teaspoons salt and 1/8 teaspoon pepper.

* * To see a weaver throw his shuttle, is no news; But to see a man get in a quart bottle, is strange indeed!

They grew in thick, rich clusters; there were no leaves on the bushes that were loaded with them, and he could pick and eat a quart in five minutes.

I watched of the house, ah! an hour an' more, an' I never turned my head away but to get a drop o' beer from a lad as I sent round to the Grapes for a quart.

I seem'd to want summut to wet me whistle, an' wur gwain to order a quart o' ale, when I heers a whistle an' a grunt vram a steamer, an' out I goos; an', begum!

That day the authoritiesthe policehad confiscated twenty dressed hogs, and in each porcine carcass they had found four-quart bottles of whisky, artistically imbedded in the leaf-lard fat.

Dr. Franklin advocated a contrary doctrine, and inculcated the fact, that a twopenny loaf was much better for a man than a quart of beer; and he adduces the horse and other beasts of burthen as examples of the inefficacy of the use of fermented liquors.