[sweet foods] desert, pastry, pie, cake, candy, ice cream, tart, puff, pudding (food) 298. dulcification^, dulcoration^. sweetener, corn syrup, cane sugar, refined sugar, beet sugar, dextrose; artificial sweetener, saccharin, cyclamate, aspartame, Sweet'N Low.

Nor must I fail, O potent saccharin!

The process which gives rise to alcohol in a saccharine fluid is known tones as "fermentation"; a term based upon the apparent boiling up or "effervescence" of the fermenting liquid, and of Latin origin.

" In other words, Schwann conceives that every cell of the living body exerts an influence on the matter which surrounds and permeates it, analogous to that which a Torula exerts on the saccharine solution by which it is bathed.

Amylaceous and saccharine substances are largely manufactured, even by the highest animals; cellulose is widespread as a constituent of the skeletons of the lower animals; and it is probable that amyloid substances are universally present in the animal organism, though not in the precise form of starch.

It is less nutritive than wheat; and in 100 parts, has of starch 79, gluten 6, saccharine matter 7, husk 8.

THE PARSNIP.This is a biennial plant, with a root like a carrot, which, in nutritive and saccharine matter, it nearly equals.

From the quantity of farinaceous and saccharine matter contained in the pea, it is highly nutritious as an article of food.

A little pounded sugar added to this sauce is by many persons considered an improvement, as the saccharine matter takes off the extreme acidity of the unripe fruit.

When mixed with wort, this substance acts upon the saccharine matter; the temperature rises, carbonic acid is disengaged, and the result is ale, which always contains a considerable proportion of alcohol, or spirit.

The quantity of yeast employed in brewing ale being small, the saccharine matter is but imperfectly decomposed: hence a considerable portion of it remains in the liquor, and gives it that viscid quality and body for which it is remarkable.

Besideswhich is a worse evilwe change the proportions of the saccharine parts, and thus do all in our power, by increasing a similarity in all fruits, to destroy that agreeable variety which God has established, and which is probably salutary.

Adj. sweet; saccharine, sacchariferous^; dulcet, candied, honied^, luscious, lush, nectarious^, melliferous^; sweetened &c v.. sweet as a nut, sweet as sugar, sweet as honey.

Bovis had never said inwardly that he would take a large allowance of sugar, and he had the tradition about himself that he was a man of the most moderate habits; hence, with this conviction, he was naturally disgusted at the saccharine excesses of Avis.

In order to avert the rain from the saccharine issue, which has a faint, pleasantly aromatic flavor as of barley-sugar, all the trees which have been tapped are provided with caps formed of bent and folded palm-leaves.

Its wood is hard and close-grained, and its branches bear a long, narrow pod, filled with saccharine matter, which, when ripe, furnishes a very palatable article of food, that is relished both by men and animals.

Why not feed our souls on maxims, like those who spread the board for courses of a bovril lozenge apiece, two grains of phosphorus, three of nitrogen, one of saccharine, a dewdrop of alcohol, and half a scruple of caffeine to conclude?

[Footnote A: The process of cutting canes is this:The leafy part, at top is first cut off down as low as the saccharine matter

[Footnote A: The process of cutting canes is this:The leafy part, at top is first cut off down as low as the saccharine matter

But the brevity of the growing season kept the saccharine content of the canes below that in the tropics, and together with the mounting price of labor made prosperity depend in some degree upon protective tariffs.

Why is more or less of a gummy, resinous, or saccharine matter found in every tree?

The acids react on the cambium, which flows into the fruit, and, aided by the increased temperature, convert it into saccharine matter; at the same time they disappear, being saturated with gelatine, when maturation is complete.

It is like the particular flavors of fruits,of no account but in relation to their saccharine, acid, and other staple elements.

I was inclined to think that the puncture produced by these suctorial insects into the tender shoots for juice, would in all probability give an exit for such a substance; but by wounding the tender branches with a sharp-pointed knife, I could never obtain a saccharine fluid or substance.

In composition, the peach is notable for the small quantity of saccharine matter it contains in comparison with other fruits.

Unripe fruit is improved by making the cooking quite lengthy, which acts in the place of the ripening process, changing the starchy matter to saccharine elements.

So I am glad you have a little life left; you will be saccharine enough in a few years.