When large, young, and juicy, this vegetable makes a very excellent addition to winter salads, and may easily be converted into an economical and quickly-made pickle.

For salads, pickle, &c., let the root cool, then peel, and cut it into slices.

This is a favourite accompaniment to boiled salmon, is a nice addition to all descriptions of salads, and makes a pretty garnish to lobster salad.

These form one of the principal ingredients to summer salads; should be nicely blanched, and be eaten young.

This composition, if less agreeable than vegetables in their raw state, is more wholesome; for salads, however they may be compounded, when eaten uncooked, prove to some people indigestible.

ACETARIOUS VEGETABLES.By the term Acetarious vegetables, is expressed a numerous class of plants, of various culture and habit, which are principally used as salads, pickles, and condiments.

Young spring onions, cut small, are by many persons considered an improvement to salads; but, before these are added, the cook should always consult the taste of her employer.

Besides being eaten raw, they are sometimes, but rarely, boiled; and they also serve as a pretty garnish for salads.

To be truly consistent the unfired feeder should live entirely on raw foodsfruit, nuts and salads.

Soups, Boiled Food, Pies, Stews, Salads, Roasts, Grills.

Soups, Boiled Food, Pies, Stews, Salads, Roasts, Grills.

In fact, our ancestors much appreciated salads, for there was not a banquet without at least three or four different kinds.

"So Carson really has gone to Mexico," Alan murmured as they dallied over their salads, looking mostly into each other's eyes.

Soups, salads and desserts; as satisfying, well balanced meals or as individual dishes in any meal.

The real English cheese, the fresh salads, the exquisite buttereverything on the table is genuine, juicy, succulent, and rich.

They likewise give piquancy to mixed salads. Chestnuts.

To force leaves for salads, plant the roots closely together in boxes or large pots, with the tops only exposed, using ordinary soil; place in a temperature of 55 degrees, and keep in the dark.

The leaves and tops of the shoots, on account of their clove-like flavour, are used for seasoning soups and introduced into salads.

Used for salads and garnishing, and as an ingredient in cool drinks; excellent also for bees.

Useful for salads.

Used in salads and in fish sauce, also for garnishing dishes.

Used for flavouring soups and salads.

Imparts an acid flavour to salads and soups.

For flavouring vinegar; also used in salads, soups, and pickles.

The roots are used in cooking, and also for salads.