Inspirassion

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2712 examples of  sauced  in sentences

2712 examples of sauced in sentences

I will serve up to you no praises of her sauced with lies.

I haven't any need for praises sauced with lies!

I will serve up to you no praises of her sauced with lies.

Imogen delighted them with her neat housewifery, assisting them in preparing their supper; for though it is not the custom now for young women of high birth to understand cookery, it was then, and Imogen excelled in this useful art; and, as her brothers prettily expressed it, Fidele cut their roots in characters, and sauced their broth, as if Juno had been sick, and Fidele were her dieter.

It seems his sleep was hindered by your railing; no wonder that his head is light; and his meat was sauced with your upbraidings; unquiet meals make ill digestions, and that has thrown him into this fever.

This sauce may be poured hot over salad, and left to get quite cold, when it should be thick, smooth, and somewhat stiff.

When a thicker sauce is required, use one or two more eggs to the same quantity of melted butter.

Now make a thickening of butter and flour, put it to the sauce, stir it over the fire until perfectly smooth and mellow, add the lemon-juice, give one boil, when it will be ready for table.

INGREDIENTS.1/2 lb. of lean beef, 1/2 pint of cold water, 1 shalot or small onion, 1/2 a teaspoonful of salt, a little pepper, 1 tablespoonful of Harvey's sauce or mushroom ketchup, 1/2 a teaspoonful of arrowroot.

A short time before it is required, take the arrowroot, and having mixed it with a little cold water, pour it into the gravy, which keep stirring, adding the Harvey's sauce, and just letting it boil.

This may be used for Béchamel, sauce tournée, and many other white sauces. Time.3 or 4 hours.

This sauce is a great improvement on the old-fashioned way of serving cold-scraped horseradish with hot roast beef.

Of course, with cold meat, the sauce should be served cold.

LIVER AND PARSLEY SAUCE FOR POULTRY.

BROWN MUSHROOM SAUCE, to serve with Roast Meat, &c. 474.

WHITE MUSHROOM SAUCE, to serve with Boiled Fowls, Cutlets, &c. I. 475.

This vegetable may also be served hot, stewed in cream, brown gravy, or butter; but when dressed thus, the sauce it is stewed in should not be very highly seasoned, as that would destroy and overpower the flavour of the vegetable.

Never dress a salad long before it is required for table, as, by standing, it loses its freshness and pretty crisp and light appearance; the sauce, however, may always be prepared a few hours beforehand, and when required for use, the herbs laid lightly over it.

TURNIPS IN WHITE SAUCE.

INGREDIENTS.7 or 8 turnips, 1 oz. of butter, 1/2 pint of white sauce, No. 538 or 539.

She never sauced Dwight in private.

Rhasis seems to deliberate of it, though Simeon commend it (in sauce peradventure) he makes a question of it: as for baths, fomentations, oils, potions, simples or compounds, inwardly taken to this purpose, I shall speak of them elsewhere.

[5040][Greek: Monon arguron blepousin]: 'tis like sauce to their meat, cum carne condimentum, a good dowry with a wife.

Otra allá, con el cabello suelto sobre los hombros mecíase suspendida de la rama de un sauce sobre la corriente de un río, y sus pequeños pies, color de rosa, hacían una raya de plata al pasar rozando la tersa superficie.

Opposite Jesus there was also one dish with different herbs, and a second containing a brown-coloured sauce of beverage.

They also ate the garlic and green herbs in haste, dipping them in the sauce.

I'll give her a word, if she begins to sauce me.' Teddy agreed to this, and the trio trotted off along a flat, dusty road, Teddy beguiling the way by some of his wonderful stories till they came in sight of the low thatched cottage, covered with roses, that guarded the turnpike.

We ain't going to stand sauce from you.'

Then from that day, he used his soul As bitters to the over dulcet sins, As olives to the fatness of the feast She made those dear heart-breaking ecstasies Of minor chords amid the Phrygian flutes, She sauced his sins with splendid memories, Starry regrets and infinite hopes and fears; His holy youth and his first love Made pearly background to strange-coloured vice.

The following are also prohibited, excepting to such Inmates as may have lost their faculties and cannot any longer make Puns of their own: "your own hair or a wig"; "it will be long enough," etc., etc.; "little of its age," etc., etc.; also, playing upon the following words: hospital; mayor; pun; pitied; bread; sauce, etc., etc., etc.

" "I don't know, but when I told grandma about it, Mrs. Larkins was in the room, and she said if she had done a child of hers so, she would have gone there and sauced her head off; but grandma said that she would not notice it; that the easiest way is the best.

"She will always call the 'sweet' a dessert," she thought; and then she answered, "That was Blarney Fluff, ma'am, with sauce Irlandaise.

The redeeming work of the day was sorting the dried fruit for sauce or pies.

At noon, they paused a half hour in a dense grove and ate bear and deer meat, sauced with some fine, black wild grapes, the vines hanging thick on one of the trees.

The Greenlanders subsist on fish, seals, and sea-fowls, prepared and devoured in manners truly disgusting; train-oil is their sauce, and the blood of seals, their favourite beverage!

A mapple-dresser in her hall she had, On which full many a slender meal she made; For no delicious morsel pass'd her throat; According to her cloth she cut her coat: 20 No poignant sauce she knew, nor costly treat, Her hunger gave a relish to her meat: A sparing diet did her health assure; Or sick, a pepper posset was her cure.

He had provided a sauce for the gander which made him seem anything but a goose.

This piece also boils well; or, when corned for eight days, and served with onion sauce, with mashed turnip in it, there are few more savoury dishes at a farmer's table.

Fannie Kilbourne (A); 9Feb55; R144426. Sauce for the goose.

Erle Stanley Gardner (A); 15Jun59; R238117. Sauce for the gander.

R71202, 5Dec50, William Gerhardi (A) APPLE SAUCE, a photoplay In two reels by

The refreshments were nut-bread sandwiches, peanut butter sandwiches, hot cocoa, cocoanut macaroons, vanilla ice-cream with chocolate nut sauce, and peanut brittle.

The Hawaiian features of the refreshments were Hawaiian pineapple salad and little imitation volcanoes which were in reality cones of vanilla ice-cream in the center of which holes had been scooped and then filled with hot caramel sauce, which of course overflowed the sides in true lava fashion.

A basket of them filled the center of the table, and at each place was a scalloped shell containing deviled crab meat garnished with lemon quarters and accompanied by tartar sauce.

GIRLS AND FLOWERS Amorous hyperbole may be defined as obvious exaggeration in praising the charms of a beloved girl or youth; Shakspere speaks of "exclamations hyperbolical ... praises sauced with lies."

Such "praises sauced with lies" abound in the verse and prose of Greek and Roman as well as Sanscrit and other Oriental writers, and they assume as diverse forms as in modern erotic literature.

"These fish are furthermore sacred, more sacred, indeed, than those fish which you, Varro, say you saw in Lydia, (at the same time that you saw the dancing isles) which came to the shore, where the altar was erected for a sacrifice, in shoals at the sound of the Greek pipe, because no one ever ventured to molest them; so no cook has ever been known to have 'sauced' one of these fishes.

They may be either piqué or not; partridges require roasting rather more than half an hour, pheasants three-quarters, if small, otherwise an hour; they are served with bread sauce.

Cut two pounds of beef steaks into large collops, fry them quickly over a brisk fire, then place them in a dish in two or three layers, strewing between each, salt, pepper, and mushroom powder; pour over a pint of strong broth, and a couple of table-spoonsful of Harvey-sauce; cover with a good beef suet paste, and bake for a couple of hours.

jelly, 166. sauce, 23.

Asparagus sauce, 28. soup, 12.

Bread crumbs for frying, 36. and butter pudding, 130. fruit-tart, 128. pudding, 135. sauce, 22.

Calf's head to stew, 64. feet, stewed with Spanish sauce, 64. au fritur, 65. stewed simply, 65, 66.

Caper sauce, 27, 19.

Celery, stewed with mutton, 75 Celery sauce, 19.

Cucumbers, to pickle, 173. sauce, 29. mango, 94.

Cutlets, veal, 68. à la Française, 69. in white sauce, 69. in brown sauce, 70. mutton, 78, 79. lamb, with cucumbers, 81.

Cutlets, veal, 68. à la Française, 69. in white sauce, 69. in brown sauce, 70. mutton, 78, 79. lamb, with cucumbers, 81.

Egg paste, 105. wine, 183. balls, 36. marmalade, 121. sauce, 18. English, do., 28.

Fish, directions for boiling and broiling, 37. fried in oil, 38. in butter, 39. a soup, 15. sauce without butter, 21.

sauce to bottle, 22. stewed white, 39, brown, 41. stewed in Dutch fashion, 40. salad, 44, 40. fritters, 47. omelette, 47. scallopped, 58. baked haddocks, 43. herrings, 43, 44. mackarel, 44. escobeche, 34. stewed carp, 41, 42. of, fillets, 42. water souchy, 41. impanado, 55. white bait, 45, 46. fricandelle, 46.

Mint sauce, 23.

Onion sauce, 23. to pickle, 172.

ANCHOVY, a small fish captured for the flavour of its flesh and made into sauce.

READING (61), capital of Berkshire, on the Kennet, 36 m. N. of London; a town of considerable historic interest; was ravaged by the Danes; has imposing ruins of a 12th-century Benedictine abbey, &c.; was besieged and taken by Essex in the Civil War (1643); birthplace of Archbishop Laud; has an important agricultural produce-market, and its manufactures include iron-ware, paper, sauce, and biscuits.

Add two tablespoons of lemon juice, a few drops of Worcestershire sauce, a dash of pepper, two teaspoons of chopped parsley and four tablespoons of creamed butter.

Around the toast put tomato sauce.

IMITATION PATE DE FOI GRAS Take as many livers and gizzards of any kind of fowl as you may have on hand; add to these three tablespoons of chicken or goose fat, a finely chopped onion, one tablespoon of pungent sauce, and salt and white pepper to taste.

DEVILED EGGS WITH HOT SAUCE Take six hard-boiled eggs, cut lengthwise, remove yolk and add to same: one dessertspoon of melted butter, Cayenne pepper, salt and chopped parsley.

Fry one and one-half pounds of lean neck of lamb in a little drippings until the meat is nicely browned all over and add to the tomatoes, season with one clove of garlic, two bay leaves, two teaspoons of sugar, pepper and salt, and let it simmer for about one and one-half hours, or until the meat is tender and the sauce has become the consistency of thick cream.

Cover up again, and when done, make a sauce as follows: Skim off about two tablespoons of fat from the mutton stew, put this in a spider and heat.

When done, remove the chicken, pour off the grease and make a brown sauce in the pan. CHICKEN CASSEROLE Bake chicken in covered casserole until nearly tender, then add three potatoes cut in dice; boil small pieces of carrots, green peas, and small white onionseach to be boiled separately.

Serve with giblet sauce.

Serve with the chicken; or mash the liver, mince the heart and gizzard and add them to the brown sauce.

Save the stock in which they are cooked for making the sauce.

Remove the chicken and add about a pint of boiled spaghetti to the sauce.

Place on a hot platter; set in oven until sauce is made, as follows: put the pan on top of stove in which chickens were smothered; add level tablespoon of flour, thinned in cold water; add minced parsley; let this all cook two or three minutes, then add large cup of strong stock, to the chickens.

Thicken sauce and serve with steamed rice.

Thicken the sauce with fat and flour melted together.

Drain on a brown paper, and serve with or without tomato or brown sauce.

Serve with giblet sauce and currant jelly.

Serve with giblet sauce and cranberry sauce.

Serve with giblet sauce and cranberry sauce.

This vegetable is in season in the fall and spring, and may be cooked like kohl-rabi and served in a white cream or sauce.

FRENCH ARTICHOKES WITH TOMATO SAUCE Pick off from the solid green globes the outer tough petals.

Cut each artichoke in halves, wash, drain and fry brown on each side in olive oil Make tomato sauce and cook thirty minutes in that mixture.

If to be eaten hot, cut them into thin slices, arrange them on a hot vegetable dish and pour over white sauce or melted butter, or hand these separately.

Now turn the beets into this sauce, cover the pan and shake and toss until the sauce has been well distributed.

Now turn the beets into this sauce, cover the pan and shake and toss until the sauce has been well distributed.

If not perfectly white, rub a little white sauce over it.

Serve with it a white, a Bechamel, or a Hollandaise sauce; or it may be served as a garnish to chicken, sweetbreads, etc., the little bunches being broken off and mixed with the sauce.

Serve with it a white, a Bechamel, or a Hollandaise sauce; or it may be served as a garnish to chicken, sweetbreads, etc., the little bunches being broken off and mixed with the sauce.

Drain the onion sauce, add three tablespoons tomato catsup, drain the cauliflower, turn into a baking-pan, pour over the sauce, place in a moderate oven for five minutes and serve hot.

Drain the onion sauce, add three tablespoons tomato catsup, drain the cauliflower, turn into a baking-pan, pour over the sauce, place in a moderate oven for five minutes and serve hot.

Make a cream sauce; drop the celery into it; heat thoroughly and serve.

If preferred, the chopped lettuce may be heated with a pint of white sauce seasoned with salt, pepper, and grated nutmeg.

After simmering for a few minutes in the sauce, draw to a cooler part of the range and stir in the well-beaten yolks of two eggs.

Drain and add salt, pepper and butter or hot cream or cream sauce.

Boil until tender; drain and serve with butter and pepper or with cream sauce.

The meal is sauced either with blame of me, messages from the farm-folk, or Bob's exploits in the chase.