The woman of modern times is not a "leech;" but she might often keep the "leech" from the door, if she would give herself the trouble to invent innocent sauces.

During dinner each person's knife, fork, plate, and spoon should be changed as soon as he has done with it; the vegetables and sauces belonging to the different dishes presented without remark to the guests; and the footman should tread lightly in moving round, and, if possible, should bear in mind, if there is a wit or humorist of the party, whose good things keep the table in a roar, that they are not expected to reach his ears.

Expertly prescribing the most ready wayes, Whether, { Italian, { Spanish, { or French For dressing of Flesh, and Fish, Ordering of Sauces or making OF PASTRY.

He doth learn to make strange sauces, to eat anchovies, maccaroni, bovoli, fagioli, and caviare, because he loves them; speaks as he speaks, looks, walks, goes so in clothes and fashion: is in all as if he were moulded of him.

He is admirably learned in the doctrines of meats and sauces, and deserves the chair in juris-prudentia; that is, in the skill of pottages.

This was the origin of sauces, all, or almost all, of which were highly spiced, and were generally used with boiled, roast, or grilled meats.

A few of these sauces, such as the yellow, the green, and the caméline, became so necessary in cooking that numerous persons took to manufacturing them by wholesale, and they were hawked in the streets of Paris.

On the strength of the old proverb, "Sugar has never spoiled sauce," sugar was put into all sauces which were not piquantes, and generally some perfumed water was added to them, such as rose-water.

Fac-simile of a Woodcut in the Treatise of Christoforo di Messisburgo, "Banchetti compositioni di Vivende," 4to., Ferrara, 1549.] Verjuice, or green juice, which, with vinegar, formed the essential basis of sauces, and is now extracted from a species of green grape, which never ripens, was originally the juice of sorrel; another sort was extracted by pounding the green blades of wheat.

Quarter of roe-deer, goslings, young chickens, and sauces of orange, cameline, and verjuice.

When coxcomb waiters know their trade, Nor mix their sauces with cookey's; When John's no longer chamber maid, And printed well a book is.

Sauces and spices and condiments seem to be the chief of his diet.

Under this latter word he says"Sometimes improperly written Ketchup, a poignant liquor made from boiled mushrooms, mixed with salt, used in cooking to add a pleasant flavour to sauces."

JEROME, JOSEPH D. G. 11 genuine Italian spaghetti sauces.

<pb id='471.png' /> JEROME, MARIO A. 11 genuine Italian spaghetti sauces.

As sauces for desserts and for summer beverages for sick or well, the pure juices of fruits are most wholesome and delicious.

It may be diluted with water to form a pleasing beverage, and is especially useful in flavoring puddings and sauces.

A celery sauce prepared as directed in the chapter on Sauces, is also excellent.

Serve with fruit juice or fruit sauces.

Some of the ingredients proposed for sauces seem to our ears rather prodigious.

The fair author takes care to instruct us as to the sauces or dressings which are to accompany certain of her dishes.

The first essay to bring into favourable notice the produce of Colonial cattle was, so far as I can collect, a volume published in 1872, and called "Receipts for Cooking Australian Meat, with Directions for preparing Sauces suitable for the same."

The dinners themselves were improved, for a horrible monotony had crept into the soups and sauces of forty years; and Uncle Leonard was no epicure; he seemed to have no more stomach than he had heart; brain and pocket made the man.

You could walk there two hours, and still smell waiters and sauces!"

In carving the removes, a servant must be at the side of the carver with the plate, which he must as quickly as possible pass to the guest for whom it is required, another servant following with the vegetables or sauces.