BRAN MUFFINS Beat 1 egg until light, add 2 tablespoons molasses or sugar 1 cup milk 1 cup bran 1/2 cup Graham flour or entire wheat flour 1/2 teaspoon salt 2 teaspoons baking powder and 1/2 cup seedless raisins.

If the stones are disliked, seedless raisins, or even sultanas, may be used, but the large raisins give rather better results.

Add the washed and stoned raisins (or seedless raisins, or sultanas).

They stock all the goods mentioned in this book, and I should like to draw special attention to their unpolished rice and seedless raisins, both of which are exceptionally good.

NUTS OF EVERY DESCRIPTION, SHELLED AND NUT MEALS, SEEDLESS RAISINS, GREEN GERMAN LENTILS, ETC.

Bunches of sterile or seedless fruits'a mark of very long cultivation, as in the case of the Plantain'occur. .

A dozen of the seedless fruits make a good nourishing meal for a full-grown person.

GRANOLA FRUIT MUSH.Prepare the mush as directed, and stir into it, when done, a large cupful of nicely-steamed, seedless raisins.

Cool a little of the gelatine in a mold, and as soon as set, scatter in some nice currants or seedless raisins; add another layer of gelatine, and when set, scatter in more fruit; continue until the mold is full, having gelatine at the top.

Another variety still may be made by adding to the first recipe half a cup of Zante currants and the same of seedless raisins, or a half cup of finely shredded, tender citron.

Take a "lebkuchen," some brown sugar, a tablespoon of molasses, one-half teaspoon of cinnamon, a few seedless raisins and a few pounded almonds.

Place one layer on a greased baking-tin and spread the layer with melted fat and sprinkle with sugar and cinnamon; place upon this the second layer, sprinkle on this two ounces of sweet and bitter almonds which have been grated and mixed with sugar; over this place the third layer and spread with oil, sprinkle with cinnamon and sugar and one-half pound of cleaned, seedless raisins.

Have ready six apples chopped fine, and mixed with cinnamon, sugar, one-half cup of seedless raisins, one-half cup of currants.

Add one cup of seedless raisins, one-half cup of currants, one ounce of chopped citron, one-half teaspoon each of cinnamon, cloves, spice and mace, a tiny bit of salt and grated nutmeg.